Lindskog S, Blomlöf L
Acta Odontol Scand. 1982;40(6):435-41. doi: 10.3109/00016358209025118.
The effect of media with different osmolalities and compositions on cell viability and integrity of the cell membrane has been studied. Physiologic media, such as milk, saline and physiologic sucrose solution, preserved cell viability and membrane morphology equally well. The cell membrane of cells stored in saliva was more extensively damaged than the cell membrane of cells stored in a sucrose solution with an hypotonic osmolality similar to saliva. Thus a hypotonic osmolality seemed to potentiate the damaging effect of an unfavourable composition or a bacterial contamination of the storage media.
已研究了具有不同渗透压和成分的介质对细胞活力及细胞膜完整性的影响。生理性介质，如牛奶、盐水和生理性蔗糖溶液，在保持细胞活力和膜形态方面效果相当。储存在唾液中的细胞的细胞膜比储存在渗透压与唾液相似的低渗蔗糖溶液中的细胞的细胞膜受损更严重。因此，低渗似乎会增强储存介质不利成分或细菌污染的破坏作用。
