动物源某些加工生鲜食品中产肠毒素大肠杆菌的流行情况。
Prevalence of enterotoxigenic Escherichia coli in some processed raw food from animal origin.
作者信息
Reis M H, Vasconcelos J C, Trabulsi L R
出版信息
Appl Environ Microbiol. 1980 Jan;39(1):270-1. doi: 10.1128/aem.39.1.270-271.1980.
Abstract
Eighteen of 1,200 colonies of Escherichia coli isolated from "keebe," hamburger, or sausage produced heat-labile enterotoxin. None of them produced heat-stable enterotoxin. The characteristics of 9 of the 18 strains are presented.
摘要
从“keebe”、汉堡或香肠中分离出的1200株大肠杆菌菌落中，有18株产生热不稳定肠毒素。它们均未产生热稳定肠毒素。文中列出了这18株菌株中9株的特性。
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Am J Clin Pathol. 1966 Apr;45(4):493-6.
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Observations by the ligated intestinal segment and oral inoculation methods on Escherichia coli infections in pigs, calves, lambs and rabbits.通过结扎肠段和口服接种方法对猪、犊牛、羔羊和兔大肠杆菌感染的观察
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