Sobel J D, Myers P G, Kaye D, Levison M E
J Infect Dis. 1981 Jan;143(1):76-82. doi: 10.1093/infdis/143.1.76.
Factors that may influence adherence of Candida albicans to exfoliated human vaginal and buccal epithelial cells were studied in vitro. Factors that enhanced germination enhanced adherence. Heat-killed, germinated Candida organisms demonstrated poorer adherence than viable Candida organisms and no better adherence than nonviable, ungerminated Candida organisms. The difference between adherence of C. albicans to buccal epithelial cells and that to vaginal epithelial cells was significant, as were differences among volunteers. Preincubation in fucose but not mannose, glucose or galactose solutions, preincubation of germinated yeast or of epithelial cells in chymotrypsin or trypsin, a culture supernatant of germinated yeast killed by ultraviolet light, or precoating of epithelial cells with lactobacilli each inhibited adherence. These studies indicate that adherence of C. albicans is enhanced by a surface component of germinated yeast, probably a surface protein that binds to the epithelial receptor, possibly a glycoprotein.
体外研究了可能影响白色念珠菌黏附于人阴道和口腔脱落上皮细胞的因素。促进发芽的因素会增强黏附。热灭活的发芽念珠菌生物体的黏附能力比活的念珠菌生物体差,且不比无活力、未发芽的念珠菌生物体的黏附能力强。白色念珠菌对口腔上皮细胞的黏附与对阴道上皮细胞的黏附之间存在显著差异,志愿者之间也存在差异。在岩藻糖溶液而非甘露糖、葡萄糖或半乳糖溶液中预孵育,在胰凝乳蛋白酶或胰蛋白酶中对发芽酵母或上皮细胞进行预孵育,紫外线杀死的发芽酵母的培养上清液,或用乳酸杆菌预包被上皮细胞,均会抑制黏附。这些研究表明,发芽酵母的一种表面成分可能是一种与上皮受体结合的表面蛋白,可能是一种糖蛋白,可增强白色念珠菌的黏附。