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血链球菌抗原:b抗原的纯化与特性分析

Antigens of Streptococcus sanguis: purification and characterization of the b antigen.

作者信息

Appelbaum B, Rosan B

出版信息

Infect Immun. 1978 Sep;21(3):896-904. doi: 10.1128/iai.21.3.896-904.1978.

Abstract

The antigen defining Streptococcus sanguis serotype 2 has been designated the b antigen. This antigen can be detected in extracts, obtained from whole cells by autoclaving (Rantz and Randall extraction), as a single precipitin band using a reference antiserum (M-5). However, the extract can also be shown to contain a teichoic acid using anti-polyglycerol phosphate serum. This teichoic acid does not contain the antigenic determinant for group H specificity. Studies of the b antigen have been hampered because of the difficulty in separating the b antigen from the teichoic acid using ion-exchange and molecular sieve chromatography. However, a relatively pure preparation has been obtained by affinity chromatography using anti-polyglycerol phosphate serum coupled to Sepharose. The isolated b antigen is a typical streptococcal cell wall polysaccharide composed of glucose, rhamnose, and N-acetylglucosamine in a molar ratio of 2.5:1.0:0.1. The antigen appears to have a single antigenic determinant closely related to isomaltose (glucose alpha-1,6-glucoside) based upon hapten inhibition studies.

摘要

定义血链球菌2型的抗原已被指定为b抗原。该抗原可在通过高压灭菌从全细胞中获得的提取物(兰茨和兰德尔提取法)中,使用参考抗血清(M-5)检测为单一沉淀带。然而,使用抗聚甘油磷酸血清也可证明该提取物含有一种磷壁酸。这种磷壁酸不包含H组特异性的抗原决定簇。由于使用离子交换和分子筛色谱法难以将b抗原与磷壁酸分离,对b抗原的研究受到了阻碍。然而,通过使用偶联到琼脂糖上的抗聚甘油磷酸血清进行亲和色谱法,已获得了相对纯的制剂。分离出的b抗原是一种典型的链球菌细胞壁多糖,由葡萄糖、鼠李糖和N-乙酰葡糖胺以2.5:1.0:0.1的摩尔比组成。基于半抗原抑制研究,该抗原似乎具有与异麦芽糖(葡萄糖α-1,6-糖苷)密切相关的单一抗原决定簇。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/f52d/422081/3105d6fbe08d/iai00201-0212-a.jpg

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