Stepney R
Br J Dis Chest. 1982 Oct;76(4):390-6. doi: 10.1016/0007-0971(82)90075-4.
The carbon monoxide (CO) exposure of habitual middle-tar (MT) and low-tar (LT) smokers was studied in a group of 78 subjects (38 male and 40 female). CO intake from a single cigarette (measured by the rise in expired-air CO concentration) was significantly less in LT smokers. Longer term exposure, measured by pre-smoking CO levels, was also less in LT smokers, but not significantly so. A CO-based index showed that LT cigarettes were relatively more intensively smoked. Exposure to nicotine and tar was estimated by applying the index of smoking intensity to the standard nicotine and tar yields of the brands smoked. Although an indirect estimate, the results suggest that the intake of tar and nicotine is likely to be appreciably less in LT smokers than in their MT counterparts. The likely difference in intake, however, is not as great as the difference in smoking-machine yields.
在一组78名受试者(38名男性和40名女性)中,对习惯吸中焦油(MT)和低焦油(LT)香烟的人群进行了一氧化碳(CO)暴露情况研究。低焦油吸烟者从单支香烟摄入的CO(通过呼出气体中CO浓度的升高来测量)显著较少。通过吸烟前的CO水平来衡量的长期暴露情况,低焦油吸烟者也较少,但差异不显著。一个基于CO的指标显示,低焦油香烟的吸食强度相对更高。通过将吸烟强度指数应用于所吸品牌香烟的标准尼古丁和焦油产率来估算尼古丁和焦油暴露量。尽管是间接估算,但结果表明,低焦油吸烟者的焦油和尼古丁摄入量可能明显低于吸中焦油香烟的吸烟者。然而,摄入量的可能差异不如吸烟机产率的差异那么大。