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不同焦油、尼古丁和一氧化碳含量香烟的相对摄入量。

Relative intakes of tar, nicotine, and carbon monoxide from cigarettes of different yields.

作者信息

Wald N J, Boreham J, Bailey A

出版信息

Thorax. 1984 May;39(5):361-4. doi: 10.1136/thx.39.5.361.

Abstract

The relative intakes of tar, nicotine, and carbon monoxide were estimated in 2455 cigarette smokers, who freely smoked their usual brands of cigarette. The estimates were derived by using an objective index of inhaling based on the measurement of carboxyhaemoglobin divided by the carbon monoxide yield of the cigarettes smoked, after background and carry over carboxyhaemoglobin effects had been allowed for. Separate analyses were performed according to the yield and type (plain, filter, etc) of cigarette smoked. The analyses based on yield indicated that the extent of inhaling was adjusted sufficiently to achieve similar intakes of nicotine/carbon monoxide regardless of the nicotine/carbon monoxide yield. It was not, however, sufficiently increased to achieve a similar intake of tar as the tar yield of the cigarette decreased. The analyses based on type of cigarette indicated that the extent of inhaling was adjusted to achieve similar intakes of tar and nicotine regardless of the type of cigarette smoked, but that this led to a greater intake of carbon monoxide among filter cigarette smokers than that among smokers of plain cigarettes--more so than would have been expected from their relative carbon monoxide yields. Two conclusions arise from these results. Firstly, any harmful effects of nicotine/carbon monoxide are unlikely to be materially reduced by smoking cigarettes with lower yields of nicotine/carbon monoxide, but the harmful effects of tar are likely to be reduced by smoking cigarettes with lower tar yields. These predictions appear to be borne out by epidemiological observations. Secondly, any harmful effects of carbon monoxide on the cardiovascular system will be greater in smokers of modern filter cigarettes than in smokers of modern plain cigarettes, provided that these two groups of smokers are otherwise similar with respect to risk of cardiovascular disease.

摘要

对2455名吸烟者的焦油、尼古丁和一氧化碳的相对摄入量进行了估算,这些吸烟者可自由吸食他们常用品牌的香烟。估算方法是采用一种基于吸入量的客观指标,该指标是在考虑背景和残留碳氧血红蛋白影响后,通过测量碳氧血红蛋白除以所吸香烟的一氧化碳含量得出的。根据所吸香烟的焦油含量和类型(普通型、过滤型等)进行了单独分析。基于焦油含量的分析表明,无论香烟的尼古丁/一氧化碳含量如何,吸入程度都能得到充分调整,以实现相似的尼古丁/一氧化碳摄入量。然而,随着香烟焦油含量的降低,吸入程度并未充分增加以实现相似的焦油摄入量。基于香烟类型的分析表明,无论所吸香烟的类型如何,吸入程度都能得到调整,以实现相似的焦油和尼古丁摄入量,但这导致过滤嘴香烟吸烟者的一氧化碳摄入量高于普通香烟吸烟者——比根据其相对一氧化碳含量预期的摄入量要高得多。这些结果得出两个结论。首先,吸食尼古丁/一氧化碳含量较低的香烟不太可能大幅降低尼古丁/一氧化碳的任何有害影响,但吸食焦油含量较低的香烟可能会降低焦油的有害影响。这些预测似乎得到了流行病学观察结果的证实。其次,对于心血管疾病风险相似的这两组吸烟者来说,现代过滤嘴香烟吸烟者中一氧化碳对心血管系统的任何有害影响将大于现代普通香烟吸烟者。

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