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1
Would a medium-nicotine, low-tar cigarette be less hazardous to health?中等尼古丁含量、低焦油的香烟对健康危害会更小吗?
Br Med J (Clin Res Ed). 1981 Nov 14;283(6302):1292-6. doi: 10.1136/bmj.283.6302.1292.
2
The tar reduction study: randomised trial of the effect of cigarette tar yield reduction on compensatory smoking.焦油减量研究:降低香烟焦油含量对代偿性吸烟影响的随机试验
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3
The influence of cigarette consumption and smoking machine yields of tar and nicotine on the nicotine uptake and oral mucosal lesions in smokers.香烟消费量以及吸烟机测得的焦油和尼古丁含量对吸烟者尼古丁摄取量和口腔黏膜损伤的影响。
J Oral Pathol Med. 1997 Mar;26(3):117-23. doi: 10.1111/j.1600-0714.1997.tb00033.x.
4
Relative intakes of tar, nicotine, and carbon monoxide from cigarettes of different yields.不同焦油、尼古丁和一氧化碳含量香烟的相对摄入量。
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Exposure to carbon monoxide in smokers of middle- and low-tar cigarettes.中低焦油香烟吸烟者接触一氧化碳的情况。
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7
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9
Estimating the hazards of "less hazardous" cigarettes. I. Tar, nicotine, carbon monoxide, acrolein, hydrogen cyanide, and total aldehyde deliveries of Canadian cigarettes.评估“危害较小”香烟的危害。I. 加拿大香烟的焦油、尼古丁、一氧化碳、丙烯醛、氰化氢和总醛释放量。
J Toxicol Environ Health. 1980 Mar;6(2):351-65. doi: 10.1080/15287398009529856.
10
Tar, nicotine, and carbon monoxide yields of some Nigerian cigarettes.一些尼日利亚香烟的焦油、尼古丁和一氧化碳含量
J Epidemiol Community Health. 1983 Sep;37(3):218-20. doi: 10.1136/jech.37.3.218.

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The influence of changing nicotine to tar ratios on human puffing behaviour and perceived sensory response.改变尼古丁与焦油比例对人体抽吸行为及感知感官反应的影响。
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5
Nicotine or tar titration in cigarette smoking behavior?吸烟行为中的尼古丁或焦油滴定?
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6
Why smoke fewer cigarettes?为什么少抽烟?
Br Med J (Clin Res Ed). 1982 Jun 26;284(6333):1905-7. doi: 10.1136/bmj.284.6333.1905.
7
Relative intakes of tar, nicotine, and carbon monoxide from cigarettes of different yields.不同焦油、尼古丁和一氧化碳含量香烟的相对摄入量。
Thorax. 1984 May;39(5):361-4. doi: 10.1136/thx.39.5.361.
8
Switching to low tar cigarettes: are the tar league tables relevant?改用低焦油香烟:焦油排行榜有意义吗?
Thorax. 1984 Sep;39(9):657-62. doi: 10.1136/thx.39.9.657.
9
Reduction of tar, nicotine and carbon monoxide intake in low tar smokers.降低低焦油吸烟者的焦油、尼古丁和一氧化碳摄入量。
J Epidemiol Community Health. 1986 Mar;40(1):80-5. doi: 10.1136/jech.40.1.80.
10
Evaluation of a low to middle tar/medium nicotine cigarette designed to maintain nicotine delivery to the smoker.对一种旨在维持向吸烟者输送尼古丁的低中焦油/中等尼古丁香烟的评估。
Psychopharmacology (Berl). 1988;96(4):447-53. doi: 10.1007/BF02180022.

本文引用的文献

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Relation of nicotine yield of cigarettes to blood nicotine concentrations in smokers.吸烟者香烟的尼古丁产量与血液中尼古丁浓度的关系。
Br Med J. 1980 Apr 5;280(6219):972-6. doi: 10.1136/bmj.280.6219.972.
2
Inhaling habits among smokers of different types of cigarette.不同类型香烟吸烟者的吸入习惯。
Thorax. 1980 Dec;35(12):925-8. doi: 10.1136/thx.35.12.925.
3
Puff volume increases when low-nicotine cigarettes are smoked.吸低尼古丁香烟时, puff volume会增加。 (注:这里“puff volume”可能是特定语境下的专业术语,比如“ puff”可能指吸烟时的一口,“ puff volume”可能是指每口的烟雾量等,具体含义需结合专业领域理解,此处按要求仅做字面翻译)
Br Med J (Clin Res Ed). 1981 Jul 18;283(6285):187-9. doi: 10.1136/bmj.283.6285.187.
4
Should intake of carbon monoxide be used as a guide to intake of other smoke constituents?一氧化碳的摄入量能否作为其他烟雾成分摄入量的指标?
Br Med J (Clin Res Ed). 1981 Jan 3;282(6257):10-3. doi: 10.1136/bmj.282.6257.10.
5
Realistic goals for smoking and health. A case for safer smoking.吸烟与健康的现实目标。提倡更安全的吸烟方式。
Lancet. 1974 Feb 16;1(7851):254-8. doi: 10.1016/s0140-6736(74)92558-6.
6
Low-tar medium-nicotine cigarettes: a new approach to safer smoking.低焦油中尼古丁香烟:一种更安全吸烟的新方法。
Br Med J. 1976 Jun 12;1(6023):1430-3. doi: 10.1136/bmj.1.6023.1430.
7
Self-titration by cigarette smokers.吸烟者的自我滴定。
Br Med J. 1979 Aug 11;2(6186):357-60. doi: 10.1136/bmj.2.6186.357.
8
Tar:nicotine ratio of cigarettes 1973--79.
Lancet. 1979 Aug 25;2(8139):422-3. doi: 10.1016/s0140-6736(79)90438-0.
9
Improved gas chromatographic method and micro-extraction technique for the measurement of nicotine in biological fluids.用于测量生物体液中尼古丁的改进气相色谱法和微萃取技术。
J Pharm Pharmacol. 1979 Feb;31(2):73-6. doi: 10.1111/j.2042-7158.1979.tb13435.x.
10
Reactions to cigarettes as a function of nicotine and "tar".香烟反应与尼古丁和“焦油”的关系。
Clin Pharmacol Ther. 1976 Jun;19(6):767-72. doi: 10.1002/cpt1976196767.

中等尼古丁含量、低焦油的香烟对健康危害会更小吗?

Would a medium-nicotine, low-tar cigarette be less hazardous to health?

作者信息

Stepney R

出版信息

Br Med J (Clin Res Ed). 1981 Nov 14;283(6302):1292-6. doi: 10.1136/bmj.283.6302.1292.

DOI:10.1136/bmj.283.6302.1292
PMID:6794825
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1507690/
Abstract

Smoking behaviour and exposure to carbon monoxide, nicotine, and tar were studied in 19 middle-tar smokers. All smoked their own brands for three weeks and then switched to either a conventional low-nicotine, low-tar brand (control) or a medium-nicotine, low-tar cigarette for a further three weeks, the order then being reversed. The medium-nicotine, low-tar brand also had a low delivery of carbon monoxide. With the medium-nicotine, low-tar cigarette mouth-level delivery and intake of nicotine was similar to that with the smokers' usual brands, and significantly greater than with the control low-tar cigarette. Intake of carbon monoxide from the medium-nicotine, low-tar cigarette was significantly less than with either own or control brands. With both low-tar brands mouth-level exposure to tar was reduced relative to smokers' usual cigarettes. There was no evidence, however, that the reduction in tar exposure was greater with the medium-nicotine brand than with the control low-tar cigarette. Both low tar brands were "'oversmoked" relative to subjects' usual middle-tar cigarettes. The medium-nicotine, low-tar cigarette was marginally more acceptable than the control brand, and the particular design used in the study resulted in a lower intake of carbon monoxide. In terms of reducing mouth-level exposure to tar, however, the medium-nicotine, low-tar cigarette had no advantage over the control low-tar product. In part this was because of the ratio of tar to nicotine delivery obtained by human smokers was not the same as that obtained by smoking machine.

摘要

对19名中焦油吸烟者的吸烟行为以及一氧化碳、尼古丁和焦油暴露情况进行了研究。所有人先吸自己常用的品牌香烟三周,然后换用传统的低尼古丁、低焦油品牌香烟(对照组)或中尼古丁、低焦油香烟再吸三周,之后顺序颠倒。中尼古丁、低焦油品牌香烟的一氧化碳释放量也较低。吸中尼古丁、低焦油香烟时,口腔水平的尼古丁释放量和摄入量与吸烟者常用品牌香烟相似,且显著高于对照组低焦油香烟。从中尼古丁、低焦油香烟中摄入的一氧化碳明显少于吸自己常用品牌香烟或对照组香烟时。与吸烟者常用香烟相比,两种低焦油品牌香烟在口腔水平的焦油暴露量均有所降低。然而,没有证据表明中尼古丁品牌香烟的焦油暴露量降低幅度大于对照组低焦油香烟。与受试者常用的中焦油香烟相比,两种低焦油品牌香烟都被“过度吸食”。中尼古丁、低焦油香烟比对照组品牌香烟稍更容易被接受,且研究中使用的特定设计导致一氧化碳摄入量较低。然而,在减少口腔水平的焦油暴露方面,中尼古丁、低焦油香烟相对于对照组低焦油产品并无优势。部分原因在于,人类吸烟者获得的焦油与尼古丁释放量之比与吸烟机获得的不同。