Stepney R
Br Med J (Clin Res Ed). 1981 Nov 14;283(6302):1292-6. doi: 10.1136/bmj.283.6302.1292.
Smoking behaviour and exposure to carbon monoxide, nicotine, and tar were studied in 19 middle-tar smokers. All smoked their own brands for three weeks and then switched to either a conventional low-nicotine, low-tar brand (control) or a medium-nicotine, low-tar cigarette for a further three weeks, the order then being reversed. The medium-nicotine, low-tar brand also had a low delivery of carbon monoxide. With the medium-nicotine, low-tar cigarette mouth-level delivery and intake of nicotine was similar to that with the smokers' usual brands, and significantly greater than with the control low-tar cigarette. Intake of carbon monoxide from the medium-nicotine, low-tar cigarette was significantly less than with either own or control brands. With both low-tar brands mouth-level exposure to tar was reduced relative to smokers' usual cigarettes. There was no evidence, however, that the reduction in tar exposure was greater with the medium-nicotine brand than with the control low-tar cigarette. Both low tar brands were "'oversmoked" relative to subjects' usual middle-tar cigarettes. The medium-nicotine, low-tar cigarette was marginally more acceptable than the control brand, and the particular design used in the study resulted in a lower intake of carbon monoxide. In terms of reducing mouth-level exposure to tar, however, the medium-nicotine, low-tar cigarette had no advantage over the control low-tar product. In part this was because of the ratio of tar to nicotine delivery obtained by human smokers was not the same as that obtained by smoking machine.
对19名中焦油吸烟者的吸烟行为以及一氧化碳、尼古丁和焦油暴露情况进行了研究。所有人先吸自己常用的品牌香烟三周,然后换用传统的低尼古丁、低焦油品牌香烟(对照组)或中尼古丁、低焦油香烟再吸三周,之后顺序颠倒。中尼古丁、低焦油品牌香烟的一氧化碳释放量也较低。吸中尼古丁、低焦油香烟时,口腔水平的尼古丁释放量和摄入量与吸烟者常用品牌香烟相似,且显著高于对照组低焦油香烟。从中尼古丁、低焦油香烟中摄入的一氧化碳明显少于吸自己常用品牌香烟或对照组香烟时。与吸烟者常用香烟相比,两种低焦油品牌香烟在口腔水平的焦油暴露量均有所降低。然而,没有证据表明中尼古丁品牌香烟的焦油暴露量降低幅度大于对照组低焦油香烟。与受试者常用的中焦油香烟相比,两种低焦油品牌香烟都被“过度吸食”。中尼古丁、低焦油香烟比对照组品牌香烟稍更容易被接受,且研究中使用的特定设计导致一氧化碳摄入量较低。然而,在减少口腔水平的焦油暴露方面,中尼古丁、低焦油香烟相对于对照组低焦油产品并无优势。部分原因在于,人类吸烟者获得的焦油与尼古丁释放量之比与吸烟机获得的不同。