硫醇肉汤对青霉素的灭活作用。
Inactivation of penicillins by Thiol broth.
作者信息
Murray P R, Niles A C
出版信息
J Clin Microbiol. 1982 Nov;16(5):982-4. doi: 10.1128/jcm.16.5.982-984.1982.
Abstract
Thiol broth with sodium polyanetholesulfonate inactivated penicillin G, carbenicillin, nafcillin, oxacillin, and gentamicin, but had no effect on cephalothin, cefoxitin, clindamycin, chloramphenicol, erythromycin, and tetracycline. Only Thiol broth was capable of this inactivation, which was not influenced by the presence of blood.
摘要
含有聚茴香脑磺酸钠的硫醇肉汤可使青霉素G、羧苄青霉素、萘夫西林、苯唑西林和庆大霉素失活，但对头孢噻吩、头孢西丁、克林霉素、氯霉素、红霉素和四环素没有影响。只有硫醇肉汤能够产生这种失活作用，且不受血液存在的影响。
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