Andersen B N, Hagen C, Klein H C, Stadil F, Worning H
Scand J Gastroenterol. 1980;15(6):699-704. doi: 10.3109/00365528009181517.
Concentrations of human pancreatic polypeptide (HPP) in serum were measured in the fasting state and after a meal in 19 control subjects and 24 patients with chronic pancreatitis (CP). The severity of CP was characterized on the basis of the duodenal lipase concentration after a test meal (Lundh test). Basal and postprandial HPP concentrations were significantly (p less than 0.01) decreased in severe and moderate chronic pancreatitis and in diabetes secondary to pancreatitis. There was only a weak correlation (r = 0.44; p less than 0.05) between exocrine secretion and delta HPP in CP. Fifty-eight percent of patients with CP had serum concentrations of HPP within the normal range, limiting the value of serum HPP measurement in the diagnosis of CP.
在19名对照受试者和24名慢性胰腺炎(CP)患者中,测量了空腹状态和餐后血清中人胰多肽(HPP)的浓度。根据试餐(伦德试验)后十二指肠脂肪酶浓度对CP的严重程度进行了表征。重度和中度慢性胰腺炎以及胰腺炎继发的糖尿病患者的基础和餐后HPP浓度显著降低(p<0.01)。CP患者的外分泌分泌与ΔHPP之间仅存在弱相关性(r = 0.44;p<0.05)。58%的CP患者血清HPP浓度在正常范围内,这限制了血清HPP测量在CP诊断中的价值。