Pieramico O, Nelson D K, Glasbrenner B, Malfertheiner P
Department of Internal Medicine II, University of Ulm, Germany.
Dig Dis Sci. 1994 Jan;39(1):69-74. doi: 10.1007/BF02090063.
The purpose of this study was to investigate interdigestive cycling and postprandial release of pancreatic polypeptide (PP) in relation to exocrine pancreatic function in chronic pancreatitis (CP). We investigated nine patients with mild-moderate CP (MCP), eight patients with severe CP and steathorrea (SCP), and 17 healthy subjects as controls. Interdigestive antroduodenal motility was monitored by means of manometry. Following two consecutive motility cycles, a standard test meal was administered. Plasma samples were drawn for PP determinations every 15 min throughout the entire study, which concluded 2 hr after ingestion of the meal. Mean interdigestive PP plasma concentrations during phase III motor activity were lower in MCP (146 +/- 46 pg/ml) than in controls (270 +/- 42 pg/ml) and lower still in SCP (55 +/- 8 pg/ml). Accordingly, the percent increase in PP concentrations during phase III over those in phase I was progressively decreased from controls (112%) to MCP (62%) to SCP (19%). Mean interdigestive PP concentrations were also lower during phase I and II in SCP than in controls or MCP. None of the postprandial parameters for PP release was affected in the early stage of disease, while mean, peak, and integrated postprandial values were significantly lower in SCP than in controls or MCP. Thus, we observed a progressive diminution of both interdigestive and postprandial PP release with increasing severity of disease. Interdigestive release parameters, in particular, were tightly correlated with exocrine function. CP appears to alter interdigestive PP release to a greater extent than postprandial PP release; this effect is already apparent in early stages of the disease.(ABSTRACT TRUNCATED AT 250 WORDS)
本研究旨在探讨慢性胰腺炎(CP)患者消化间期胰多肽(PP)的周期性变化及餐后释放情况与胰腺外分泌功能的关系。我们研究了9例轻度至中度CP(MCP)患者、8例重度CP伴脂肪泻(SCP)患者以及17名健康受试者作为对照。通过测压法监测消化间期胃十二指肠运动。在连续两个运动周期后,给予标准试验餐。在整个研究过程中,每15分钟采集一次血浆样本用于测定PP,研究在摄入餐后2小时结束。MCP患者在Ⅲ期运动活动期间的消化间期PP血浆平均浓度(146±46 pg/ml)低于对照组(270±42 pg/ml),SCP患者更低(55±8 pg/ml)。因此,Ⅲ期PP浓度相对于Ⅰ期的百分比增加值从对照组(112%)逐渐降至MCP(62%)再到SCP(19%)。SCP患者在Ⅰ期和Ⅱ期的消化间期PP平均浓度也低于对照组或MCP。在疾病早期,PP释放的餐后参数均未受影响,但SCP患者的餐后PP平均、峰值及积分值均显著低于对照组或MCP。因此,我们观察到随着疾病严重程度增加,消化间期和餐后PP释放均逐渐减少。尤其是消化间期释放参数与外分泌功能密切相关。CP似乎对消化间期PP释放的影响大于餐后PP释放;这种影响在疾病早期就已明显。(摘要截断于250字)