Moore M C, Guzman M A, Schilling P E, Strong J P
J Am Diet Assoc. 1981 Dec;79(6):668-72.
Relation of certain market foods to raised coronary lesions. By M. C. Moore, M. A. Guzmán, P. E. Schilling, and J. P. Strong, J. Am. Dietet. A. 79:668, 1981. Dietary patterns of 253 deceased men, as reported by their spouses, were related significantly to atherosclerotic lesions when assessed by the food sources in their diets. Using the macronutrients--protein, fat and carbohydrate--to identify and quantify the food sources in their diets, researchers found lesser lesions to be related to intakes of legumes, grains, and vegetables, while higher lesions were related, but to a lesser degree, to intakes of beef, milk, and fruit. It is concluded that dietary mixing of foods could have either enhanced or obscured the degree of these relationships.
某些市售食品与冠状动脉病变加剧之间的关系。作者：M.C. 摩尔、M.A. 古兹曼、P.E. 席林和J.P. 斯特朗，《美国饮食协会杂志》，第79卷，第668页，1981年。由其配偶报告的253名已故男性的饮食模式，在根据其饮食中的食物来源进行评估时，与动脉粥样硬化病变显著相关。研究人员利用宏量营养素（蛋白质、脂肪和碳水化合物）来识别和量化其饮食中的食物来源，发现病变较少与豆类、谷物和蔬菜的摄入量有关，而病变较多则与牛肉、牛奶和水果的摄入量有关，但程度较轻。研究得出结论，食物的膳食搭配可能增强或掩盖了这些关系的程度。
