Sahn S A, Kaplan R L, Maulitz R M, Good J T
Arch Intern Med. 1980 Sep;140(9):1237-8. doi: 10.1001/archinte.140.9.1237.
A patient with rheumatoid pleurisy provided the opportunity to observe the time course of development of the low glucose level and low pH characteristic of these pleural effusions. During six days, the effusion evolved from one with a normal glucose value and pH to one with a glucose value of 20 mg/dL and a pH of 6.78. The mechanisms responsible for these phenomena probably are (1) a selective block to glucose transport from blood to pleural fluid, (2) enhanced glucose use by rheumatoid pleura, and (3) an efflux block to the end products of pleural space glucose metabolism. Once the low glucose value-low pH rheumatoid effusion develops, it seems not to revert to an effusion with a normal glucose level and pH.
一名类风湿性胸膜炎患者提供了观察这些胸腔积液中低葡萄糖水平和低pH值特征发展时间进程的机会。在六天时间里,胸腔积液从葡萄糖值和pH值正常的积液演变为葡萄糖值为20mg/dL且pH值为6.78的积液。导致这些现象的机制可能是:(1)从血液到胸腔积液的葡萄糖转运的选择性阻滞;(2)类风湿胸膜对葡萄糖的利用增加;(3)胸腔内葡萄糖代谢终产物的外排阻滞。一旦低葡萄糖值-低pH值的类风湿性积液形成,似乎不会恢复到葡萄糖水平和pH值正常的积液状态。