Isolation and characterization of sarubicin A, a new antibiotic.
作者信息
Reinhardt G, Bradler G, Eckardt K, Tresselt D, Ihn W
出版信息
J Antibiot (Tokyo). 1980 Aug;33(8):787-90. doi: 10.7164/antibiotics.33.787.
PMID:7429980
Abstract
The new antibiotic sarubicin A [red crystals, mp. 194 approximately 195 degrees C, C18H14N2O6 (I)] was isolated from fermentations of a Streptomyces strain. The compound is moderately active in vitro against Micrococcus luteus.
摘要
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