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引用本文的文献

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J R Soc Med. 1996 Sep;89(9):484-9. doi: 10.1177/014107689608900903.
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3
Dietary salt and gastric ulcer.膳食盐与胃溃疡
Gut. 1986 Oct;27(10):1138-42. doi: 10.1136/gut.27.10.1138.
4
[Salt and blood pressure].
Soz Praventivmed. 1986;31(4-5):262-6. doi: 10.1007/BF02083482.

本文引用的文献

1
Serum-cholesterol studies in Finland.芬兰的血清胆固醇研究。
Lancet. 1958 Jul 26;2(7039):175-8. doi: 10.1016/s0140-6736(58)91524-1.
2
Salt intake and salt need.盐的摄入量与盐的需求量。
N Engl J Med. 1958 Jun 5;258(23):1152-7 contd. doi: 10.1056/NEJM195806052582305.
3
Salt and hypertension.
Am J Clin Nutr. 1972 Feb;25(2):231-44. doi: 10.1093/ajcn/25.2.231.
4
Moderate sodium restriction and diuretics in the treatment of hypertension.中度限钠及利尿剂治疗高血压
Am Heart J. 1973 Jan;85(1):22-34. doi: 10.1016/0002-8703(73)90522-x.
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Incidence and presentation of myocardial infarction in North Karelia, Finland.
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6
High sodium-low potassium environment and hypertension.高钠低钾环境与高血压
Am J Cardiol. 1976 Nov 23;38(6):768-85. doi: 10.1016/0002-9149(76)90356-8.
7
Salt, volume and the prevention of hypertension.盐、容量与高血压的预防
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8
Sodium excretion and blood pressure of West and East Finns.芬兰西部和东部人群的钠排泄与血压
Acta Med Scand. 1977;202(6):501-7. doi: 10.1111/j.0954-6820.1977.tb16872.x.
9
Changes in morbidity and mortality during comprehensive community programme to control cardiovascular diseases during 1972-7 in North Karelia.1972年至1977年北卡累利阿地区控制心血管疾病综合社区项目期间发病率和死亡率的变化。
Br Med J. 1979 Nov 10;2(6199):1178-83. doi: 10.1136/bmj.2.6199.1178.
10
Changes in coronary risk factors during comprehensive five-year community programme to control cardiovascular diseases (North Karelia project).在为期五年的社区综合心血管疾病防治项目(北卡累利阿项目)中冠状动脉危险因素的变化。
Br Med J. 1979 Nov 10;2(6199):1173-8. doi: 10.1136/bmj.2.6199.1173.

芬兰东部正常血压和高血压人群样本中的钠和钾排泄情况。

Sodium and potassium excretion in a sample of normotensive and hypertensive persons in eastern Finland.

作者信息

Tuomilehto J, Karppanen H, Tanskanen A, Tikkanen J, Vuori J

出版信息

J Epidemiol Community Health. 1980 Sep;34(3):174-8. doi: 10.1136/jech.34.3.174.

DOI:10.1136/jech.34.3.174
PMID:7441136
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1052071/
Abstract

A 24-hour urine collection was carried out during a cardiovascular survey in eastern Finland. The study population comprised 148 hypertensive subjects in a random sample of the middle-aged population and 86 normotensive controls. The mean sodium excretion was 197 mmol/24h in both normotensive and hypertensive men, 179 mmol/24h in normotensive women, and 174 mmol/24h in hypertensive women. There were no significant differences in potassium excretion rate or in sodium: potassium molar ratio between the normotensive and the hypertensive among either men or women. There was no statistically significant correlation between blood pressure level and sodium or potassium excretion or sodium: potassium molar ratio. One in four of the subjects reported that they usually added salt to their food before tasting it. The results of this study show that the average level of salt intake in a Finnish population is high, and so is the sodium: potassium molar ratio. Although there was no correlation between sodium excretion and blood pressure levels, it is known that in this population the average blood pressure level is high and cardiovascular disease extremely frequent.

摘要

在芬兰东部进行的一项心血管调查期间,进行了24小时尿液收集。研究人群包括中年人群随机样本中的148名高血压患者和86名血压正常的对照者。血压正常的男性和高血压男性的平均钠排泄量均为197 mmol/24小时,血压正常的女性为179 mmol/24小时,高血压女性为174 mmol/24小时。男性或女性中,血压正常者和高血压者之间的钾排泄率或钠钾摩尔比均无显著差异。血压水平与钠或钾排泄或钠钾摩尔比之间无统计学显著相关性。四分之一的受试者报告说,他们通常在品尝食物之前就加盐。这项研究的结果表明,芬兰人群的平均盐摄入量很高,钠钾摩尔比也很高。虽然钠排泄与血压水平之间没有相关性,但已知该人群的平均血压水平较高,心血管疾病极为常见。