Combe C, Morel D, de Précigout V, Blanchetier V, Bouchet J L, Potaux L, Fournier A, Aparicio M
Service de Néphrologie, Hôpital Pellegrin, Bordeaux, France.
Nephron. 1995;70(3):287-95. doi: 10.1159/000188606.
Phosphorus (Pi) retention linked to chronic renal failure (CRF) favors secondary hyperparathyroidism (HPT). Reduction of Pi and protein intake has been shown to prevent the development of HPT in CRF. The aim of the present study was to assess in patients with advanced CRF the long-term effects on phosphate and calcium metabolism of a low-Pi (5-7 mg/kg/day), low-protein (0.4 g/kg/day) diet providing 300 mg/day calcium (Ca) and supplemented with amino acids and ketoacids, Ca carbonate (400-800 mg/day) and vitamin D2 (1,000 IU/day). Twenty-nine patients with advanced CRF (glomerular filtration rate (GFR) 13.7 +/- 4.5 ml/min) were selected for the study, on the basis of a follow-up of a least 2 years and a satisfactory compliance to the prescribed diet. At the start of the study, biological evidence of HPT was present with increased plasma PTH concentration (144 +/- 95 pg/ml), increased plasma Pi (1.57 +/- 0.33 mmol/l), an increase in alkaline phosphatase activity and plasma osteocalcin concentration. Plasma PTH concentration was positively correlated with plasma Pi and inversely with plasma Ca concentrations and GFR. Pi and protein restriction induced a significant correction of HPT within 3 months after starting the diet. After 2 years of diet, despite the diminution of GFR (11.1 +/- 3.7 ml/min, p < 0.0001), plasma PTH was still lower than at the start of the diet (88 +/- 57 pg/ml, p < 0.01), as was plasma Pi (1.32 +/- 0.24 mmol/l, p < 0.001), total plasma Ca being higher (p < 0.01). Plasma PTH levels were correlated only to plasma Ca concentrations.(ABSTRACT TRUNCATED AT 250 WORDS)
与慢性肾衰竭(CRF)相关的磷(Pi)潴留会引发继发性甲状旁腺功能亢进(HPT)。已证实减少Pi和蛋白质摄入可预防CRF患者发生HPT。本研究的目的是评估在晚期CRF患者中,低Pi(5 - 7毫克/千克/天)、低蛋白(0.4克/千克/天)饮食,每日提供300毫克钙(Ca),并补充氨基酸和酮酸、碳酸钙(400 - 800毫克/天)和维生素D2(1000国际单位/天)对磷和钙代谢的长期影响。基于至少2年的随访以及对规定饮食的良好依从性,选择了29例晚期CRF患者(肾小球滤过率(GFR)为13.7±4.5毫升/分钟)进行研究。在研究开始时,存在HPT的生物学证据,表现为血浆甲状旁腺激素(PTH)浓度升高(144±95皮克/毫升)、血浆Pi升高(1.57±0.33毫摩尔/升)、碱性磷酸酶活性增加以及血浆骨钙素浓度升高。血浆PTH浓度与血浆Pi呈正相关,与血浆Ca浓度和GFR呈负相关。Pi和蛋白质限制在开始饮食后3个月内显著纠正了HPT。饮食2年后,尽管GFR降低(11.1±3.7毫升/分钟,p<0.0001),但血浆PTH仍低于饮食开始时(88±57皮克/毫升,p<0.01),血浆Pi也是如此(1.32±0.24毫摩尔/升,p<0.001),总血浆Ca更高(p<0.01)。血浆PTH水平仅与血浆Ca浓度相关。(摘要截断于250字)