Suppr超能文献

吸烟会影响细胞因子的产生和抗氧化防御。

Cigarette smoking influences cytokine production and antioxidant defences.

作者信息

Tappia P S, Troughton K L, Langley-Evans S C, Grimble R F

机构信息

Department of Human Nutrition, University of Southampton, U.K.

出版信息

Clin Sci (Lond). 1995 Apr;88(4):485-9. doi: 10.1042/cs0880485.

Abstract
  1. Smoking exerts an inflammatory stimulus on lung macrophages, and smokers generally have low intakes of antioxidant micronutrients. This study was performed to investigate the relationship between whole-blood tumour necrosis factor production, plasma interleukin-6 and acute-phase protein concentration and antioxidant vitamins in smokers and non-smokers. 2. Measurement of tumour necrosis factor was conducted in whole blood stimulated with endotoxin (lipopolysaccharide), and interleukin-6 concentrations were measured in the plasma of smokers and non-smokers. Enzyme and dietary antioxidant concentrations and acute-phase proteins were determined in the two groups. 3. Tumour necrosis factor production and plasma interleukin-6 concentrations were 38% (P = 0.01) and 16% (P = 0.07) greater, respectively, in smokers than in non-smokers. Plasma vitamin A and E concentrations were unaffected by smoking; however, a 21% lower plasma vitamin C (P = 0.04) concentration was observed in smokers, than in non-smokers despite a similar intake of this vitamin by the two groups. 4. Concentrations of the acute-phase proteins alpha 1-acid glycoprotein, caeruloplasmin and alpha 2-macroglobulin were increased in the plasma of smokers compared with non-smokers by 39%, 28% and 12% respectively (P < 0.01). Our studies indicate that smokers have a compromised antioxidant status and elevated concentrations of tumour necrosis factor and interleukin-6 as a consequence of smoking. 5. These observations may provide some insight into the biological mechanisms underlying the pathology associated with smoking.
摘要
  1. 吸烟对肺巨噬细胞产生炎症刺激,且吸烟者通常抗氧化微量营养素摄入量较低。本研究旨在调查吸烟者和非吸烟者全血肿瘤坏死因子生成、血浆白细胞介素-6及急性期蛋白浓度与抗氧化维生素之间的关系。2. 在内毒素(脂多糖)刺激的全血中测量肿瘤坏死因子,在吸烟者和非吸烟者的血浆中测量白细胞介素-6浓度。测定两组的酶和膳食抗氧化剂浓度以及急性期蛋白。3. 吸烟者的肿瘤坏死因子生成和血浆白细胞介素-6浓度分别比非吸烟者高38%(P = 0.01)和16%(P = 0.07)。血浆维生素A和E浓度不受吸烟影响;然而,尽管两组维生素C摄入量相似,但吸烟者的血浆维生素C浓度比非吸烟者低21%(P = 0.04)。4. 与非吸烟者相比,吸烟者血浆中急性期蛋白α1-酸性糖蛋白、铜蓝蛋白和α2-巨球蛋白的浓度分别升高了39%、28%和12%(P < 0.01)。我们的研究表明,吸烟者的抗氧化状态受损,且由于吸烟导致肿瘤坏死因子和白细胞介素-6浓度升高。5. 这些观察结果可能为吸烟相关病理学的生物学机制提供一些见解。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验