Samberg Y, Meroz M
Poultry Disease Laboratory, Haifa, Israel.
Rev Sci Tech. 1995 Jun;14(2):365-80. doi: 10.20506/rst.14.2.849.
Veterinary control and routine sanitary procedures in commercial poultry hatcheries should include the following: choice of a suitable geographical location to ensure an isolated site; proper hatchery design with separation of major operations; one-way flow of work within the hatchery; adequate ventilation of each room; routine cleaning and disinfection; formaldehyde fumigation or alternative method for disinfection of eggs, equipment and incubators; a routine programme for monitoring microbial contamination levels within the hatchery.
选择合适的地理位置以确保场地隔离；进行适当的孵化场设计，将主要操作分开；孵化场内工作单向流动；每个房间有充足的通风；定期清洁和消毒；用甲醛熏蒸或采用其他方法对种蛋、设备和孵化器进行消毒；制定监测孵化场内微生物污染水平的常规计划。
