通过与耐盐酵母进行原生质体融合获得的杂种。
Hybrids obtained by protoplast fusion with a salt-tolerant yeast.
作者信息
Loray M A, Spencer J F, Spencer D M, de Figueroa L I
机构信息
Universidad Nacional de Tucumán, Argentina.
出版信息
J Ind Microbiol. 1995 Jun;14(6):508-13. doi: 10.1007/BF01573966.
PMID:7662292
Abstract
An industrial strain of Saccharomyces cerevisiae was fused with an osmotolerant yeast, Debaryomyces hansenii, to obtain hybrids having increased tolerance to elevated salt concentrations. The hybrids were intermediate to parent species in production of ethanol and polyols.
摘要
将酿酒酵母的一个工业菌株与耐渗透压酵母汉逊德巴利酵母融合，以获得对高盐浓度耐受性增强的杂种。这些杂种在乙醇和多元醇的生产方面介于亲本物种之间。
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