Mutoh E, Mochizuki M, Ohta A, Takagi M
Department of Biotechnology, University of Tokyo, Japan.
J Bacteriol. 1995 Sep;177(18):5383-6. doi: 10.1128/jb.177.18.5383-5386.1995.
In a previous paper (S. Kawai, S. Murao, M. Mochizuki, I. Shibuya, K. Yano, and M. Takagi, J. Bacteriol. 174:254-262, 1992), we showed that in each genome of several yeast species, there is one of two types of L41 gene, one for an L41 (Q-type) protein which confers cycloheximide (CYH) resistance or one for an L41 (P-type) protein which does not. These genes have been suggested to be responsible for the CYH response used in taxonomy. For example, Saccharomyces cerevisiae, which is CYH sensitive, has a P-type L41 gene, while Kluyveromyces fragilis and Candida maltosa, which are CYH resistant, have Q-type L41 genes. However, in contrast to K. fragilis, which is constitutively resistant to CYH, C. maltosa is inducibly resistant to CYH. Here, we show that C. maltosa has both types of the L41 gene in its genome and that expression of the Q-type L41 gene is induced by CYH while the P-type L41 gene is constitutively expressed.
在之前的一篇论文中(S. Kawai、S. Murao、M. Mochizuki、I. Shibuya、K. Yano和M. Takagi,《细菌学杂志》174:254 - 262,1992年),我们发现,在几种酵母物种的每个基因组中,存在两种类型的L41基因之一,一种是编码赋予环己酰亚胺(CYH)抗性的L41(Q型)蛋白的基因,另一种是编码不赋予CYH抗性的L41(P型)蛋白的基因。这些基因被认为与分类学中使用的CYH反应有关。例如,对CYH敏感的酿酒酵母具有P型L41基因,而对CYH具有抗性的脆壁克鲁维酵母和麦芽糖假丝酵母具有Q型L41基因。然而,与组成型对CYH具有抗性的脆壁克鲁维酵母不同,麦芽糖假丝酵母对CYH是诱导型抗性。在此,我们表明麦芽糖假丝酵母基因组中同时存在这两种类型的L41基因,并且Q型L41基因的表达由CYH诱导,而P型L41基因是组成型表达。