Schreckenberger P C, Blazevic D J
J Clin Microbiol. 1976 Mar;3(3):313-7. doi: 10.1128/jcm.3.3.313-317.1976.
Rapid tests for glucose, maltose, lactose, sucrose, and starch fermentation were performed on 112 strains of anaerobic bacteria. The tests were incubated under aerobic conditions, and results were read within 4 h. An overall correlation of 89% was achieved between the rapid tests and the Virginia Polytechnic Institute method.
对112株厌氧菌进行了葡萄糖、麦芽糖、乳糖、蔗糖和淀粉发酵的快速检测。检测在有氧条件下培养,4小时内读取结果。快速检测与弗吉尼亚理工学院方法之间的总体相关性达到了89%。