厌氧菌的快速发酵试验
Rapid fermentation testing of anaerobic bacteria.
作者信息
Schreckenberger P C, Blazevic D J
出版信息
J Clin Microbiol. 1976 Mar;3(3):313-7. doi: 10.1128/jcm.3.3.313-317.1976.
Abstract
Rapid tests for glucose, maltose, lactose, sucrose, and starch fermentation were performed on 112 strains of anaerobic bacteria. The tests were incubated under aerobic conditions, and results were read within 4 h. An overall correlation of 89% was achieved between the rapid tests and the Virginia Polytechnic Institute method.
摘要
对112株厌氧菌进行了葡萄糖、麦芽糖、乳糖、蔗糖和淀粉发酵的快速检测。检测在有氧条件下培养，4小时内读取结果。快速检测与弗吉尼亚理工学院方法之间的总体相关性达到了89%。
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