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在被S-腺苷甲硫氨酸抑制的酿酒酵母突变体中的大分子合成。

Macromolecule synthesis in a mutant of Saccharomyces cerevisiae inhibited by S-adenosyimethionine.

作者信息

Lipinski C, Ferro A J, Mills D

出版信息

Mol Gen Genet. 1976 Mar 30;144(3):301-6. doi: 10.1007/BF00341728.

Abstract

Saccharomyces cerevisiae strain 83384-B3 carries the sai-1 mutation which confers sensitivity to S-adenosylmethionine (SAM) and S-adenosylhomocysteine (SAH). It was shown that the mutant is impermeable to precursors of ribonucleic acid (RNA) and protein during inhibition by SAM (0.2 mM). Inhibition of uptake of adenine and uracil was nearly complete 3 h after growth in the presence of SAM and the uptake of leucine was at least 10-fold lower. The incorporation of 3H-adenine into ribosomal RNA, transfer RNA and heterodisperse RNA, believed to be messenger, was reduced 10-fold when measured after 1 h inhibition. The inhibition of growth was completely reversed by methionine (2.0 mM) in cells previously exposed to SAM for 90 min. The polysome content in cells inhibited by SAM was 25% less than the control after 4 h inhibition. Ribosome synthesis increased only about 40% in the presence of SAM and about 5-fold in the control over an 8 h period. All classes of RNA were synthesized during inhibition.

摘要

酿酒酵母菌株83384 - B3携带sai - 1突变,该突变使其对S - 腺苷甲硫氨酸(SAM)和S - 腺苷高半胱氨酸(SAH)敏感。研究表明,在SAM(0.2 mM)抑制期间,该突变体对核糖核酸(RNA)和蛋白质的前体具有不透性。在SAM存在下生长3小时后,腺嘌呤和尿嘧啶的摄取抑制几乎完全,亮氨酸的摄取至少降低了10倍。在抑制1小时后测量,3H - 腺嘌呤掺入核糖体RNA、转运RNA和被认为是信使的异质分散RNA中的量减少了10倍。在先前暴露于SAM 90分钟的细胞中,蛋氨酸(2.0 mM)可完全逆转生长抑制。在SAM抑制4小时后,受SAM抑制的细胞中的多核糖体含量比对照少25%。在8小时内,在SAM存在下核糖体合成仅增加约40%,而在对照中增加约5倍。在抑制期间所有类型的RNA都在合成。

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