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一氧化氮、亚硝基硫醇及豚鼠结肠中释放的一种神经诱导舒张因子的平滑肌舒张作用

Smooth muscle relaxing effects of NO, nitrosothiols and a nerve-induced relaxing factor released in guinea-pig colon.

作者信息

Iversen H H, Gustafsson L E, Leone A M, Wiklund N P

机构信息

Department of Physiology and Pharmacology, Karolinska Institute, Stockholm, Sweden.

出版信息

Br J Pharmacol. 1994 Dec;113(4):1088-92. doi: 10.1111/j.1476-5381.1994.tb17107.x.

Abstract
  1. The aim of the present study was to compare the biological activity of S-nitroso-L-cysteine (CYSNO), S-nitrosoglutathione (GSNO), S-nitroso-N-acetyl-D,L-penicillamine (SNAP) and hydroxylamine to that of nitric oxide (NO) and a vascular relaxing factor released by nerve stimulation in the guinea-pig intestine. The biological activity was examined in a bioassay system with guinea-pig colon as donor tissue and a series of spiral strips of rabbit aorta without endothelium as detector tissues. 2. Electrical stimulation of the guinea-pig colon released a vascular relaxing factor. The half-life of the relaxing factor down the bioassay cascade was the same as exogenously applied NO. N omega-nitro-L-arginine (L-NOARG) inhibited the release of bioactivity. 3. The relaxations of the assay tissues caused by exogenous CYSNO also declined during the passage down the cascade. However, in the presence of L-cysteine (10(-5) M) the half-life of CYSNO increased and there was no significant breakdown through the cascade. In contrast, the half-life of applied NO and the vascular relaxing factor released by nerve stimulation was unaffected by the presence of L-cysteine. 4. Exogenously applied GSNO (20-50 nM), SNAP (2-4 nM) and hydroxylamine (300-600 nM) caused relaxations that did not decline during the passage down the cascade. 5. In summary, the relaxation of the bioassay tissues during nerve stimulation was indistinguishable from the relaxation induced by NO, whereas relaxations induced by CYSNO, GSNO, SNAP and hydroxylamine showed different pharmacological profiles. The released bioactivity is thus likely to be NO itself.
摘要
  1. 本研究的目的是比较S-亚硝基-L-半胱氨酸(CYSNO)、S-亚硝基谷胱甘肽(GSNO)、S-亚硝基-N-乙酰-D,L-青霉胺(SNAP)和羟胺与一氧化氮(NO)以及豚鼠肠道神经刺激释放的血管舒张因子的生物活性。在以豚鼠结肠为供体组织、一系列无内皮的兔主动脉螺旋条为检测组织的生物测定系统中检测生物活性。2. 豚鼠结肠的电刺激释放出一种血管舒张因子。该舒张因子在生物测定级联中的半衰期与外源性应用的NO相同。Nω-硝基-L-精氨酸(L-NOARG)抑制生物活性的释放。3. 外源性CYSNO引起的检测组织舒张在级联传递过程中也会下降。然而,在存在L-半胱氨酸(10⁻⁵ M)的情况下,CYSNO的半衰期增加,并且在级联过程中没有明显降解。相比之下,应用的NO和神经刺激释放的血管舒张因子的半衰期不受L-半胱氨酸存在的影响。4. 外源性应用的GSNO(20 - 50 nM)、SNAP(2 - 4 nM)和羟胺(300 - 600 nM)引起的舒张在级联传递过程中不会下降。5. 总之,神经刺激期间生物测定组织的舒张与NO诱导的舒张无法区分,而CYSNO、GSNO、SNAP和羟胺诱导的舒张表现出不同的药理学特征。因此,释放的生物活性可能就是NO本身。

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