时间和温度对墨西哥湾沿岸收获后贝类牡蛎中创伤弧菌繁殖的影响。
Effect of time and temperature on multiplication of Vibrio vulnificus in postharvest Gulf Coast shellstock oysters.
作者信息
Cook D W
机构信息
Gulf Coast Seafood Laboratory, U.S. Food and Drug Administration, Dauphin Island, Alabama 36528-0158.
出版信息
Appl Environ Microbiol. 1994 Sep;60(9):3483-4. doi: 10.1128/aem.60.9.3483-3484.1994.
Abstract
After harvest, shellstock oysters stored under controlled temperatures of 10, 13, and 18 degrees C and at ambient outside air temperature (23 to 34 degrees C) were sampled after 12 and 30 h for Vibrio vulnificus. At 13 degrees C and below, V. vulnificus failed to multiply in the oysters. In oysters held at 18 degrees C for 30 h and under ambient conditions for 12 and 30 h, V. vulnificus numbers were statistically greater (P < 0.05) than those in oysters at harvest. These data indicate that endogenous V. vulnificus can multiply in unchilled shellstock oysters.
摘要
收获后，将贝肉牡蛎分别储存在10℃、13℃和18℃的可控温度下以及环境空气温度（23至34℃）下，在12小时和30小时后对创伤弧菌进行采样。在13℃及以下，创伤弧菌在牡蛎中无法繁殖。在18℃下保存30小时以及在环境条件下保存12小时和30小时的牡蛎中，创伤弧菌的数量在统计学上显著高于收获时的牡蛎（P < 0.05）。这些数据表明，内源性创伤弧菌可在未冷藏的贝肉牡蛎中繁殖。
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