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低纤维餐和高纤维餐后呼气氢测量的可重复性。

Reproducibility of the breath hydrogen measurement after a low and high fibre meal.

作者信息

Gelissen I C, Allgood G S, Eastwood M A

机构信息

Gastro-Intestinal Laboratory, Western General Hospital, Edinburgh, UK.

出版信息

Eur J Clin Nutr. 1994 Apr;48(4):266-72.

PMID:8039486
Abstract

OBJECTIVE

To assess the intra-subject variability of the breath hydrogen (H2) response to a low and a high fibre test meal.

DESIGN

Six week trial, consisting of three phases: screening (1 weeks), baseline period (1 week) and high fibre period (4 weeks).

SETTING

Western General Hospital, Edinburgh, Scotland.

SUBJECTS

Sixteen subjects from the hospital staff and student population were screened for breath methane (CH4) production. Seven non-CH4 producers, four males and three females, were included in the trial. All completed the study successfully.

INTERVENTION

Breath H2 and CH4 production were measured over a 12h period on duplicate test days after a low and high fibre meal. The high fibre meal was consumed for 4 weeks before the high fibre test days to allow for bacterial adaptation. The effect of the high fibre meal on stool output and whole gut transit time was furthermore assessed.

RESULTS

Individual differences in breath H2 area-under-the-curve between duplicate test days ranged from 4% to 39% after the low fibre meal and from 4% to 37% after the high fibre meal. Considerable variation was found to be inherent in the breath collection method. In two subjects, breath CH4 was detected in response to the test meals. Stool output and whole gut transit time remained unchanged.

CONCLUSION

Considerable differences were found between duplicate breath H2 responses to standard test meals. The variation inherent in the collection procedure emphasizes the need to collect breath samples at least in duplicate. The data presented here can be useful in future sample size calculations for similar studies.

摘要

目的

评估受试者对低纤维和高纤维测试餐的呼气氢气(H2)反应的个体内变异性。

设计

为期六周的试验,包括三个阶段:筛查(1周)、基线期(1周)和高纤维期(4周)。

地点

苏格兰爱丁堡西部总医院。

受试者

对医院工作人员和学生群体中的16名受试者进行了呼气甲烷(CH4)产生情况的筛查。7名非CH4产生者(4名男性和3名女性)被纳入试验。所有受试者均成功完成研究。

干预措施

在摄入低纤维餐和高纤维餐后的重复测试日,在12小时内测量呼气H2和CH4的产生情况。在高纤维测试日之前,食用高纤维餐4周,以使细菌适应。此外,还评估了高纤维餐对粪便排出量和全肠道转运时间的影响。

结果

重复测试日之间,低纤维餐后呼气H2曲线下面积的个体差异在4%至39%之间,高纤维餐后在4%至37%之间。发现呼气收集方法本身存在相当大的变异性。在两名受试者中,检测到对测试餐有呼气CH4反应。粪便排出量和全肠道转运时间保持不变。

结论

重复的呼气H2对标准测试餐的反应之间存在相当大的差异。收集过程中固有的变异性强调了至少重复收集呼气样本的必要性。此处提供的数据可用于未来类似研究的样本量计算。

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