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阿拉斯加的麋鹿汤型志贺氏菌病

Moose soup shigellosis in Alaska.

作者信息

Gessner B D, Beller M

机构信息

Epidemic Intelligence Service, US Centers for Disease Control and Prevention, Atlanta, Georgia.

出版信息

West J Med. 1994 May;160(5):430-3.

Abstract

Following a community gathering held in early September 1991, an outbreak of gastroenteritis occurred in Galena, Alaska. We conducted an epidemiologic investigation to determine the cause of the outbreak. A case of gastroenteritis was defined as diarrhea or at least 2 other symptoms of gastrointestinal illness occurring in a Galena resident within a week of the gathering. Control subjects included asymptomatic residents who either resided with an affected person or were contacted by us during a telephone survey. Of 25 case-patients, 23 had attended the gathering compared with 33 of 58 controls. Among persons who attended the gathering and from whom we obtained a food consumption history, 17 of 19 case-patients and 11 of 22 controls ate moose soup. No other foods served at the gathering were associated with illness. Ten case-patients had culture-confirmed Shigella sonnei. Many pots of moose soup were served each day, and persons attended the gathering and ate moose soup on more than 1 day. Moose soup was prepared in private homes, allowed to cool, and usually served the same day. We identified 5 women who had prepared soup for the gathering and in whose homes at least 1 person had a gastrointestinal illness occur at the time of or shortly before soup preparation. This investigation suggests that eating contaminated moose soup at a community gathering led to an outbreak of shigellosis and highlights the risk of eating improperly prepared or stored foods at public gatherings.

摘要

1991年9月初举行社区聚会后,阿拉斯加的加莱纳爆发了肠胃炎疫情。我们开展了一项流行病学调查以确定疫情的起因。肠胃炎病例定义为在加莱纳居民中,聚会后一周内出现腹泻或至少另外2种胃肠道疾病症状。对照对象包括与患者同住或在电话调查中被我们联系到的无症状居民。25例患者中,23例参加了聚会,而58名对照中有33人参加。在参加聚会且我们获取了食物消费史的人群中,19例患者中有17例、22名对照中有11人喝了驼鹿汤。聚会上提供的其他食物均与疾病无关。10例患者经培养确诊为宋内志贺菌。每天都提供很多锅驼鹿汤,参加聚会的人不止一天喝了驼鹿汤。驼鹿汤是在私人家里制作的,晾凉后通常当天就端上桌。我们确定了5名在聚会上准备汤的女性,在她们家中,至少有1人在准备汤时或准备汤前不久出现了胃肠道疾病。这项调查表明,在社区聚会上食用受污染的驼鹿汤导致了志贺菌病的爆发,并凸显了在公共聚会上食用制备或储存不当的食物的风险。

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