Burgess S M, Delannoy M, Jensen R E
Department of Cell Biology and Anatomy, Johns Hopkins University School of Medicine, Baltimore, Maryland 21205.
J Cell Biol. 1994 Sep;126(6):1375-91. doi: 10.1083/jcb.126.6.1375.
In the yeast Saccharomyces cerevisiae, mitochondria are elongated organelles which form a reticulum around the cell periphery. To determine the mechanism by which mitochondrial shape is established and maintained, we screened yeast mutants for those defective in mitochondrial morphology. One of these mutants, mmm1, is temperature-sensitive for the external shape of its mitochondria. At the restrictive temperature, elongated mitochondria appear to quickly collapse into large, spherical organelles. Upon return to the permissive temperature, wild-type mitochondrial structure is restored. The morphology of other cellular organelles is not affected in mmm1 mutants, and mmm1 does not disrupt normal actin or tubulin organization. Cells disrupted in the MMM1 gene are inviable when grown on nonfermentable carbon sources and show abnormal mitochondrial morphology at all temperatures. The lethality of mmm1 mutants appears to result from the inability to segregate the aberrant-shaped mitochondria into daughter cells. Mitochondrial structure is therefore important for normal cell function. Mmm1p is located in the mitochondrial outer membrane, with a large carboxyl-terminal domain facing the cytosol. We propose that Mmm1p maintains mitochondria in an elongated shape by attaching the mitochondrion to an external framework, such as the cytoskeleton.
在酿酒酵母中,线粒体是细长的细胞器,它们在细胞周边形成一个网状结构。为了确定线粒体形状建立和维持的机制,我们筛选了线粒体形态有缺陷的酵母突变体。其中一个突变体mmm1,其线粒体的外部形状对温度敏感。在限制温度下,细长的线粒体似乎会迅速塌陷成大的球形细胞器。回到允许温度后,野生型线粒体结构得以恢复。mmm1突变体中其他细胞器的形态不受影响,并且mmm1不会破坏正常的肌动蛋白或微管蛋白组织。当在非发酵碳源上生长时,MMM1基因被破坏的细胞无法存活,并且在所有温度下都显示出异常的线粒体形态。mmm1突变体的致死性似乎是由于无法将异常形状的线粒体分离到子细胞中。因此,线粒体结构对于正常细胞功能很重要。Mmm1p位于线粒体外膜,其大的羧基末端结构域面向细胞质。我们提出,Mmm1p通过将线粒体附着到外部框架(如细胞骨架)来维持线粒体呈细长形状。