Fok M, Law S Y, Wong J
Department of Surgery, University of Hong Kong, Queen Mary Hospital.
World J Surg. 1994 May-Jun;18(3):355-60. doi: 10.1007/BF00316814.
Over an 11-year period 1158 patients with esophageal cancers were managed by the Department of Surgery, The University of Hong Kong, Queen Mary Hospital, 857 (74.0%) of whom had confirmed squamous cell carcinoma. Operation was carried out in 76.5% of patients: 25.4% underwent curative resection, 36.2% underwent palliative resection, 13.8% had bypass operations, and 1.2% had a simple exploration. In the resection group, the mean age was 62.6 years with a strong male predominance of 6.4:1.0. Most patients were heavy smokers and heavy drinkers; 27.9% had increased pulmonary risks, and 8.3% had increased cardiac risks for resection. Most (56%) of the tumors were located in the middle third of the esophagus; 70.4% of patients had operative stage III disease, and 7.2% had stage IV disease. The 30-day mortality and hospital mortality after resection were 4.9% and 15.9%, respectively. The primary cause of 30-day mortality was cardiopulmonary-related complications (65.2%), and the commonest causes for hospital deaths were from pulmonary complications (40.0%) and advancing malignancy (23.6%). The median survivals for stages I, IIA, IIB, III, and IV were 83.5, 24.3, 37.8, 8.6, and 5.0 months, respectively. Of the survivors, at 1, 6, and 12 postoperative months, respectively, 63%, 76%, and 83% of patients were able to take a full solid meal similar to the normal diet consumed before their disease.
在11年的时间里,香港大学玛丽医院外科对1158例食管癌患者进行了治疗,其中857例(74.0%)确诊为鳞状细胞癌。76.5%的患者接受了手术:25.4%的患者接受了根治性切除,36.2%的患者接受了姑息性切除,13.8%的患者接受了旁路手术,1.2%的患者仅进行了探查。在切除组中,患者的平均年龄为62.6岁,男性占主导,男女比例为6.4:1.0。大多数患者吸烟且酗酒;27.9%的患者肺部风险增加,8.3%的患者心脏风险增加,不适合进行切除手术。大多数(56%)肿瘤位于食管中段;70.4%的患者手术时处于III期,7.2%的患者处于IV期。切除术后30天死亡率和住院死亡率分别为4.9%和15.9%。30天死亡的主要原因是心肺相关并发症(65.2%),住院死亡最常见的原因是肺部并发症(40.0%)和肿瘤进展(23.6%)。I期、IIA期、IIB期、III期和IV期患者的中位生存期分别为83.5个月、24.3个月、37.8个月、8.6个月和5.0个月。在存活患者中,术后1个月、6个月和12个月时,分别有63%、76%和83%的患者能够正常进食固体食物,与患病前的正常饮食相似。