Walsh M C, Smits H P, Scholte M, van Dam K
E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, The Netherlands.
J Bacteriol. 1994 Feb;176(4):953-8. doi: 10.1128/jb.176.4.953-958.1994.
By using a modified technique to measure glucose uptake in Saccharomyces cerevisiae, potential uncertainties have been identified in previous determinations. These previous determinations had led to the proposal that S. cerevisiae contained a constitutive low-affinity glucose transporter and a glucose-repressible high-affinity transporter. We show that, upon transition from glucose-repressed to -derepressed conditions, the maximum rate of glucose transport is constant and only the affinity for glucose changes. We conclude that the transporter or group of transporters is constitutive and that regulation of glucose transport occurs via a factor that modifies the affinity of the transporters and not via the synthesis of different kinetically independent transporters. Such a mechanism could, for instance, be accommodated by the binding of kinases causing a change in affinity for glucose.
通过使用一种改进的技术来测量酿酒酵母中的葡萄糖摄取,在之前的测定中发现了潜在的不确定性。这些先前的测定导致了这样的提议,即酿酒酵母含有组成型低亲和力葡萄糖转运蛋白和葡萄糖阻遏型高亲和力转运蛋白。我们表明,在从葡萄糖阻遏状态转变为去阻遏状态时,葡萄糖转运的最大速率是恒定的,只是对葡萄糖的亲和力发生了变化。我们得出结论,转运蛋白或一组转运蛋白是组成型的,并且葡萄糖转运的调节是通过一个改变转运蛋白亲和力的因子发生的,而不是通过合成不同动力学独立的转运蛋白。例如,这样一种机制可以通过激酶的结合来实现,激酶的结合会导致对葡萄糖亲和力的改变。