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酿酒酵母中葡萄糖转运的亲和力在以葡萄糖为碳源生长期间受到调控。

Affinity of glucose transport in Saccharomyces cerevisiae is modulated during growth on glucose.

作者信息

Walsh M C, Smits H P, Scholte M, van Dam K

机构信息

E. C. Slater Institute, BioCentrum Amsterdam, University of Amsterdam, The Netherlands.

出版信息

J Bacteriol. 1994 Feb;176(4):953-8. doi: 10.1128/jb.176.4.953-958.1994.

Abstract

By using a modified technique to measure glucose uptake in Saccharomyces cerevisiae, potential uncertainties have been identified in previous determinations. These previous determinations had led to the proposal that S. cerevisiae contained a constitutive low-affinity glucose transporter and a glucose-repressible high-affinity transporter. We show that, upon transition from glucose-repressed to -derepressed conditions, the maximum rate of glucose transport is constant and only the affinity for glucose changes. We conclude that the transporter or group of transporters is constitutive and that regulation of glucose transport occurs via a factor that modifies the affinity of the transporters and not via the synthesis of different kinetically independent transporters. Such a mechanism could, for instance, be accommodated by the binding of kinases causing a change in affinity for glucose.

摘要

通过使用一种改进的技术来测量酿酒酵母中的葡萄糖摄取,在之前的测定中发现了潜在的不确定性。这些先前的测定导致了这样的提议,即酿酒酵母含有组成型低亲和力葡萄糖转运蛋白和葡萄糖阻遏型高亲和力转运蛋白。我们表明,在从葡萄糖阻遏状态转变为去阻遏状态时,葡萄糖转运的最大速率是恒定的,只是对葡萄糖的亲和力发生了变化。我们得出结论,转运蛋白或一组转运蛋白是组成型的,并且葡萄糖转运的调节是通过一个改变转运蛋白亲和力的因子发生的,而不是通过合成不同动力学独立的转运蛋白。例如,这样一种机制可以通过激酶的结合来实现,激酶的结合会导致对葡萄糖亲和力的改变。

相似文献

2
Sugar transport in Saccharomyces cerevisiae.酿酒酵母中的糖转运
FEMS Microbiol Rev. 1993 Apr;10(3-4):229-42. doi: 10.1016/0378-1097(93)90598-v.

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1
Functional studies of yeast glucokinase.酵母葡萄糖激酶的功能研究。
J Bacteriol. 1993 Jun;175(11):3289-94. doi: 10.1128/jb.175.11.3289-3294.1993.

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