提高社区酒精消费的自我报告率：两种问卷形式
Enhancing the self-report of alcohol consumption in the community: two questionnaire formats.
作者信息
King A C
机构信息
Department of Health Research and Policy, Stanford University School of Medicine, Palo Alto, Calif. 94304-1583.
出版信息
Am J Public Health. 1994 Feb;84(2):294-6. doi: 10.2105/ajph.84.2.294.
Abstract
Two questionnaire formats for assessing alcohol consumption in a community sample were compared. Subjects completed the Semi-Quantitative Food Frequency Questionnaire and a questionnaire specifically targeting alcohol use. Across all alcoholic beverages, subjects reported lower consumption on the alcohol questionnaire than on the food frequency questionnaire. The results suggest that food frequency questionnaires may provide a better means for enhancing self-report of alcohol use than questionnaires that target solely alcohol intake.
摘要
对两种用于评估社区样本中酒精摄入量的问卷形式进行了比较。受试者完成了半定量食物频率问卷和一份专门针对饮酒情况的问卷。在所有酒精饮料方面，受试者在饮酒问卷上报告的摄入量低于食物频率问卷。结果表明，与仅针对酒精摄入量的问卷相比，食物频率问卷可能是提高酒精摄入量自我报告的更好方式。
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