Huang H W, Cowan J A
Evans Laboratory of Chemistry, Ohio State University, Columbus 43210.
Eur J Biochem. 1994 Jan 15;219(1-2):253-60. doi: 10.1111/j.1432-1033.1994.tb19936.x.
Ribonuclease H (Escherichia coli) contains one strong magnesium-binding site, as determined by metal-titration experiments monitored by high field 1H-NMR and also by direct titration calorimetry. Kinetic and thermodynamic parameters were evaluated by 25Mg-NMR and were as follows: dissociation constant Kd, approximately 60 +/- 10 microM; activation free energy delta G*, approximately 49.8 +/- 0.9 kJ; on/off-rate for magnesium binding Kon, approximately 1.8 x 10(8) M-1 s-1, koff, approximately 1.1 x 10(4) s-1; quadrupole coupling constant chi B, 1.2 +/- 0.2 MHz. The dissociation constant was independently determined by standard analysis of 1H chemical shifts in magnesium-titration experiments and by microcalorimetry (Kd approximately 200 +/- 20 microM). Cobalt hexaamine, which also activates RNase H [Jou, R. & Cowan, J. A. (1991) J. Am. Chem. Soc. 113, 6685-6686], appears to bind at the same location as Mg2+(aqueous). Assignments of C2H and C4H protons to specific histidine residues have been made by two-dimensional correlated spectroscopy experiments. Direct 25Mg-NMR pH titrations show that an ionizable residue (pKa approximately 5.8), most likely one of the carboxylates in the active site, influences magnesium binding. On the basis of the magnesium coordination chemistry elucidated herein, recent proposals on active-site chemistry are critically assessed and general physicochemical aspects of magnesium-binding sites on proteins and enzymes are discussed.
核糖核酸酶H(大肠杆菌)含有一个强镁结合位点,这是通过高场1H-NMR监测的金属滴定实验以及直接滴定量热法确定的。动力学和热力学参数通过25Mg-NMR评估,结果如下:解离常数Kd约为60±10μM;活化自由能ΔG*约为49.8±0.9kJ;镁结合的开/关速率Kon约为1.8×108M-1s-1,koff约为1.1×104s-1;四极耦合常数χB为1.2±0.2MHz。解离常数通过镁滴定实验中1H化学位移的标准分析和微量量热法独立测定(Kd约为200±20μM)。六氨合钴也能激活核糖核酸酶H[Jou,R. & Cowan,J. A.(1991)J. Am. Chem. Soc. 113,6685-6686],它似乎与Mg2+(水相)结合在同一位置。通过二维相关光谱实验对特定组氨酸残基的C2H和C4H质子进行了归属。直接的25Mg-NMR pH滴定表明,一个可电离的残基(pKa约为5.8),很可能是活性位点中的一个羧酸盐,影响镁的结合。基于本文阐明的镁配位化学,对最近关于活性位点化学的提议进行了批判性评估,并讨论了蛋白质和酶上镁结合位点的一般物理化学方面。