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唾液α-淀粉酶:在牙菌斑和龋齿形成中的作用。

Salivary alpha-amylase: role in dental plaque and caries formation.

作者信息

Scannapieco F A, Torres G, Levine M J

机构信息

Department of Oral Biology, State University of New York, Buffalo 14214.

出版信息

Crit Rev Oral Biol Med. 1993;4(3-4):301-7. doi: 10.1177/10454411930040030701.

Abstract

Salivary alpha-amylase, one of the most plentiful components in human saliva, has at least three distinct biological functions. The enzymatic activity of alpha-amylase undoubtedly plays a role in carbohydrate digestion. Amylase in solution binds with high affinity to a selected group of oral streptococci, a function that may contribute to bacterial clearance and nutrition. The fact that alpha-amylase is also found in acquired enamel pellicle suggests a role in the adhesion of alpha-amylase-binding bacteria. All of these biological activities seem to depend on an intact enzyme conformation. Binding of alpha-amylase to bacteria and teeth may have important implications for dental plaque and caries formation. alpha-Amylase bound to bacteria in plaque may facilitate dietary starch hydrolysis to provide additional glucose for metabolism by plaque microorganisms in close proximity to the tooth surface. The resulting lactic acid produced may be added to the pool of acid in plaque to contribute to tooth demineralization.

摘要

唾液α-淀粉酶是人类唾液中含量最丰富的成分之一,至少具有三种不同的生物学功能。α-淀粉酶的酶活性无疑在碳水化合物消化中发挥作用。溶液中的淀粉酶与一组特定的口腔链球菌具有高亲和力结合,这一功能可能有助于细菌清除和营养供应。在获得性釉质 pellicle 中也发现了α-淀粉酶这一事实表明其在α-淀粉酶结合细菌的黏附中起作用。所有这些生物学活性似乎都取决于完整的酶构象。α-淀粉酶与细菌和牙齿的结合可能对牙菌斑和龋齿形成具有重要意义。结合在牙菌斑中细菌上的α-淀粉酶可能促进膳食淀粉水解,为靠近牙齿表面的菌斑微生物代谢提供额外的葡萄糖。产生的乳酸可能会添加到菌斑中的酸池中,导致牙齿脱矿。

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