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在pH值和离子钙受控条件下,替考拉宁和达托霉素在白蛋白或血清存在时的杀菌活性。

Teicoplanin and daptomycin bactericidal activities in the presence of albumin or serum under controlled conditions of pH and ionized calcium.

作者信息

Lamp K C, Rybak M J

机构信息

College of Pharmacy and Allied Health Professions, Wayne State University, Detroit, Michigan.

出版信息

Antimicrob Agents Chemother. 1993 Mar;37(3):605-9. doi: 10.1128/AAC.37.3.605.

Abstract

Teicoplanin and daptomycin bactericidal rates (BRs) were measured from standard kill curves in supplemented Mueller-Hinton broth (B), B with 3 g of albumin per dl (BA), B with 50% pooled human serum (BS), and in broth to simulate free concentrations (BF) under controlled physiologic conditions of pH (7.4) and ionized calcium (1.15 to 1.17 mM) against two clinical Staphylococcus aureus strains. Total concentrations of teicoplanin and daptomycin, respectively, were 45 and 12.5 micrograms/ml in B, BA, and BS and 4.5 and 1.25 micrograms/ml in BF. All BRs are reported as log10 CFU per milliliter per hour. There was a trend for the teicoplanin BR to be inhibited by serum for strain 67 (BR in B was -0.26 +/- 0.08 versus a BR in BS of -0.19 +/- 0.08 [P > 0.05]). The teicoplanin BRs for strain 135 were unaffected by the type of medium used (range, -0.17 to -0.20). For both strains, daptomycin BRs were adversely affected by lower concentrations, albumin, and serum. The BR of daptomycin was significantly faster in B (-4.53 +/- 1.92) (P < 0.05) than it was in BF (-0.58 +/- 0.04), BA (-1.68 +/- 0.28), or BS (-1.02 +/- 0.16) against strain 67. BA and BS resulted in BRs more than twice that in BF (P > 0.05). Against strain 135, daptomycin again produced the highest BR in B; however, the BRs in BF, BA, and BS were almost identical, indicating that only free daptomycin was active. After correcting for the influence of protein binding, pH, and ionized calcium, teicoplanin appeared to be inhibited by serum, and daptomycin demonstrated enhanced BRs against different S. aureus strains in the presence of albumin or serum.

摘要

在补充了 Mueller-Hinton 肉汤(B)、每分升含 3 克白蛋白的 B 肉汤(BA)、含 50%混合人血清的 B 肉汤(BS)以及在模拟游离浓度的肉汤(BF)中,在 pH(7.4)和离子钙(1.15 至 1.17 mM)的受控生理条件下,测量替考拉宁和达托霉素对两种临床金黄色葡萄球菌菌株的杀菌率(BRs)。替考拉宁和达托霉素在 B、BA 和 BS 中的总浓度分别为 45 和 12.5 微克/毫升,在 BF 中分别为 4.5 和 1.25 微克/毫升。所有杀菌率均以每毫升每小时的 log10 CFU 表示。对于菌株 67,替考拉宁的杀菌率有被血清抑制的趋势(B 中的杀菌率为-0.26±0.08,而 BS 中的杀菌率为-0.19±0.08 [P>0.05])。菌株 135 的替考拉宁杀菌率不受所用培养基类型的影响(范围为-0.17 至-0.20)。对于两种菌株,达托霉素的杀菌率均受到较低浓度、白蛋白和血清的不利影响。对于菌株 67,达托霉素在 B 中的杀菌率(-4.53±1.92)(P<0.05)明显快于在 BF(-0.58±0.04)、BA(-1.68±0.28)或 BS(-1.02±0.16)中的杀菌率。BA 和 BS 导致的杀菌率比 BF 中的杀菌率高出两倍多(P>0.05)。对于菌株 135,达托霉素在 B 中再次产生最高的杀菌率;然而,BF、BA 和 BS 中的杀菌率几乎相同,表明只有游离的达托霉素具有活性。在校正了蛋白质结合、pH 和离子钙的影响后,替考拉宁似乎被血清抑制,而达托霉素在白蛋白或血清存在的情况下对不同的金黄色葡萄球菌菌株表现出增强的杀菌率。

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