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Identification, purification and characterization of a membrane-associated N-myristoyltransferase inhibitor protein from bovine brain.

作者信息

King M J, Sharma R K

机构信息

Department of Pathology, University of Saskatchewan, Royal University Hospital and Saskatoon Cancer Centre, Canada.

出版信息

Biochem J. 1993 Apr 15;291 ( Pt 2)(Pt 2):635-9. doi: 10.1042/bj2910635.

DOI:10.1042/bj2910635
PMID:8484742
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC1132571/
Abstract

N-Myristoyl-CoA: protein N-myristoyltransferase (NMT) is the enzyme that catalyses the covalent transfer of myristic acid from myristoyl-CoA to the N-terminal glycine residue of a protein substrate. Subcellular fractionation of bovine brain indicates that NMT activity was located in both the cytosolic and the particulate fraction of the cell. Removal of the particulate fraction resulted in a 2-fold enhancement of NMT activity. Reconstitution of the particulate fraction and cytosolic fraction resulted in inhibition of the elevated cytosolic NMT activity. These results indicated the existence of putative inhibitor(s) activity of NMT located in the particulate fraction of bovine brain. The inhibitor was stable to heat and was identified as a protein, on the basis of its susceptibility to the proteases trypsin and chymotrypsin. Protease degradation first required the delipidation of the particulate fraction. The inhibitor was purified to near-homogeneity by heat treatment, solvent extraction and Sephacryl S-300 gelfiltration column chromatography. The inhibitor was purified 630-fold from the particulate fraction with a 20% yield. The protein inhibitor had an apparent molecular mass of 92 kDa by gel filtration and 71 kDa by SDS/PAGE, indicating the protein is monomeric. The inhibitor did not interact directly with myristoyl-CoA and possessed no protease, thioesterase or demyristoylase activity. Purified inhibitor protein inhibited the formation of 1167 pmol of myristoyl-peptide/min per mg of protein.

摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a54e/1132571/7ac466df569b/biochemj00113-0296-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a54e/1132571/7ac466df569b/biochemj00113-0296-a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a54e/1132571/7ac466df569b/biochemj00113-0296-a.jpg

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本文引用的文献

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Identification of the NH2-terminal blocking group of calcineurin B as myristic acid.鉴定钙调神经磷酸酶B的氨基末端封闭基团为肉豆蔻酸。
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Coenzyme A dependent myristoylation and demyristoylation in the regulation of bovine spleen N-myristoyltransferase.辅酶A依赖性肉豆蔻酰化与去肉豆蔻酰化对牛脾N-肉豆蔻酰转移酶的调控
Mol Cell Biochem. 1996 May 24;158(2):107-13. doi: 10.1007/BF00225835.
肉豆蔻酸在合成过程中或合成后立即与劳氏肉瘤病毒的转化蛋白相连,并以可溶性和膜结合形式存在于该蛋白中。
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Fatty acylation of cellular proteins. Temporal and subcellular differences between palmitate and myristate acylation.细胞蛋白质的脂肪酰化。棕榈酰化和肉豆蔻酰化之间的时间和亚细胞差异。
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Protein fatty acid acylation: enzymatic synthesis of an N-myristoylglycyl peptide.蛋白质脂肪酸酰化作用:N-肉豆蔻酰甘氨酰肽的酶促合成
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N-myristoylation of p60src. Identification of a myristoyl-CoA:glycylpeptide N-myristoyltransferase in rat tissues.p60src的N-肉豆蔻酰化。大鼠组织中肉豆蔻酰辅酶A:甘氨酰肽N-肉豆蔻酰转移酶的鉴定。
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