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Determination of the tryptophan:tyrosine ratio in proteins.

作者信息

Waxman E, Rusinova E, Hasselbacher C A, Schwartz G P, Laws W R, Ross J B

机构信息

Department of Biochemistry, Mount Sinai School of Medicine, City University of New York, New York 10029.

出版信息

Anal Biochem. 1993 May 1;210(2):425-8. doi: 10.1006/abio.1993.1220.

DOI:10.1006/abio.1993.1220
PMID:8512082
Abstract
摘要

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Determination of the tryptophan:tyrosine ratio in proteins.蛋白质中色氨酸与酪氨酸比例的测定
Anal Biochem. 1993 May 1;210(2):425-8. doi: 10.1006/abio.1993.1220.
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[Determination of tyrosine and tryptophan in proteins by the absorption spectra of derivatives].[通过衍生物的吸收光谱测定蛋白质中的酪氨酸和色氨酸]
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Identification of tryptophan and tyrosine residues in peptides separated by capillary electrophoresis by their second-derivative spectra using diode-array detection.利用二极管阵列检测通过二阶导数光谱鉴定毛细管电泳分离肽段中的色氨酸和酪氨酸残基。
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The determination of tryptophan and tyrosine in native proteins on the basis of inner filter effect in spectrofluorimetry.基于荧光光谱法中内滤光效应测定天然蛋白质中的色氨酸和酪氨酸。
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Rapid simultaneous determination of tryptophan and tyrosine in synthetic peptides by derivative spectroscopy.通过导数光谱法快速同时测定合成肽中的色氨酸和酪氨酸
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