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碳酸酐酶存在于人体食管上皮和黏膜下腺中。

Carbonic anhydrase is present in human oesophageal epithelium and submucosal glands.

作者信息

Christie K N, Thomson C, Morley S, Anderson J, Hopwood D

机构信息

Department of Anatomy and Physiology, University of Dundee, Scotland.

出版信息

Histochem J. 1995 Aug;27(8):587-90.

PMID:8550377
Abstract

Carbonic anhydrase (EC 4.2.1.1) activity was investigated in normal human oesophageal mucosa using the Hansson and Ridderstråle catalytic cobalt methods. The enzyme was detected in the cell membranes and nuclei and, to a lesser extent, in the cytoplasm of the epithelial cells of the mucosa giving a 'chicken wire' appearance. Activity decreased towards the lumen. Other stratified squamous epithelia--buccal mucosa, ectocervix and skin--gave a similar pattern. Acinar cells of oesophageal submucosal glands also exhibited activity for the enzyme, but the ducts did not. The formation of reaction product was prevented by acetazolamide and ethoxzolamide and by the omission of bicarbonate frm the substrate medium. Carbonic anhydrase in oesophageal squamous epithelium may be involved in the control of intra- and extracellular pH, while that in the glands is more likely to be concerned with bicarbonate secretion.

摘要

使用汉森和里德斯特勒催化钴法对正常人食管黏膜中的碳酸酐酶(EC 4.2.1.1)活性进行了研究。在细胞膜和细胞核中检测到了该酶,在黏膜上皮细胞的细胞质中也有少量检测到,呈现出“铁丝网”外观。活性朝着管腔方向降低。其他复层鳞状上皮——颊黏膜、宫颈外口和皮肤——呈现出类似的模式。食管黏膜下腺的腺泡细胞也表现出该酶的活性,但导管没有。乙酰唑胺和乙氧唑胺以及从底物培养基中省略碳酸氢盐可阻止反应产物的形成。食管鳞状上皮中的碳酸酐酶可能参与细胞内和细胞外pH的控制,而腺体中的碳酸酐酶更可能与碳酸氢盐分泌有关。

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