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完整人类食管碳酸氢盐输出量的测量。

Measurement of bicarbonate output from the intact human oesophagus.

作者信息

Brown C M, Snowdon C F, Slee B, Sandle L N, Rees W D

机构信息

Department of Medicine, Hope Hospital, University of Manchester School of Medicine.

出版信息

Gut. 1993 Jul;34(7):872-80. doi: 10.1136/gut.34.7.872.

Abstract

Injury of the oesophageal mucosa can result from exposure to refluxed gastric acid and pepsin. Competence of the lower oesophageal sphincter and peristaltic activity serve to reduce contract time between luminal acid and oesophageal mucosa, but intraluminal neutralisation of residual acid by bicarbonate may also be important in preventing oesophageal mucosal injury. Whereas swallowed saliva contains bicarbonate, recent experiments have also demonstrated alkali secretion from the mammalian oesophagus. Bicarbonate secretion from the human oesophagus was therefore examined with an intubation technique and perfusion of the oesophagus with a non-absorbable marker. Saliva, gastric, and oesophageal aspirates were collected and bicarbonate concentrations determined by measurements of pH and pCO2 or by back titration. In 32 normal subjects (17 women, 15 men) median basal oesophageal bicarbonate secretion determined by a pH/pCO2 method was 416 (range 139-1050) mumol/hour/10 cm. In a subgroup of 15 experiments median oesophageal bicarbonate output was 489 (range 157-1033) mumol/hour/10 cm (pH/pCO2 method) compared with a median alkali output of 563 (range 135-799) mumol/hour/10 cm as determined by back titration. The difference was not significant. Salivary contamination of the oesophagus accounted for 25% of all bicarbonate measured within the oesophagus and refluxed gastric bicarbonate accounted for 2.5%. Bicarbonate secretion from the normal human oesophagus may, in combination with swallowed salivary bicarbonate, play a part in preventing oesophageal mucosal damage due to refluxed gastric acid and pepsin.

摘要

食管黏膜损伤可能源于接触反流的胃酸和胃蛋白酶。食管下括约肌的功能和蠕动活动有助于缩短管腔内酸与食管黏膜之间的接触时间,但碳酸氢盐对残留酸的管腔内中和作用对于预防食管黏膜损伤可能也很重要。虽然吞咽的唾液含有碳酸氢盐,但最近的实验也证明了哺乳动物食管会分泌碱。因此,采用插管技术并向食管灌注一种不可吸收的标记物,对人食管的碳酸氢盐分泌情况进行了研究。收集唾液、胃液和食管吸出物,并通过测量pH值和pCO2或通过回滴法测定碳酸氢盐浓度。在32名正常受试者(17名女性,15名男性)中,通过pH/pCO2法测定的食管碳酸氢盐基础分泌中位数为416(范围139 - 1050)μmol/小时/10 cm。在15次实验的一个亚组中,食管碳酸氢盐输出中位数为489(范围为157 - 1033)μmol/小时/10 cm(pH/pCO2法),而通过回滴法测定的碱输出中位数为563(范围为135 - 799)μmol/小时/10 cm。差异不显著。食管中的唾液污染占食管内测得的所有碳酸氢盐的25%,反流的胃碳酸氢盐占2.5%。正常人类食管分泌的碳酸氢盐,可能与吞咽的唾液碳酸氢盐一起,在预防因反流的胃酸和胃蛋白酶导致的食管黏膜损伤中发挥作用。

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