Jones S, Thornton J M
Department of Biochemistry and Molecular Biology, University College, London, England.
Proc Natl Acad Sci U S A. 1996 Jan 9;93(1):13-20. doi: 10.1073/pnas.93.1.13.
This review examines protein complexes in the Brookhaven Protein Databank to gain a better understanding of the principles governing the interactions involved in protein-protein recognition. The factors that influence the formation of protein-protein complexes are explored in four different types of protein-protein complexes--homodimeric proteins, heterodimeric proteins, enzyme-inhibitor complexes, and antibody-protein complexes. The comparison between the complexes highlights differences that reflect their biological roles.
本综述研究了布鲁克海文蛋白质数据库中的蛋白质复合物,以便更好地理解蛋白质-蛋白质识别中相互作用的调控原理。在四种不同类型的蛋白质-蛋白质复合物——同二聚体蛋白、异二聚体蛋白、酶-抑制剂复合物和抗体-蛋白质复合物中,探讨了影响蛋白质-蛋白质复合物形成的因素。这些复合物之间的比较突出了反映其生物学作用的差异。