Lowe M R
Medical College of Pennsylvania, USA.
Appetite. 1995 Oct;25(2):115-8. doi: 10.1006/appe.1995.0047.
This study examined the replicability of findings reported by Lowe, Whitlow and Bellwoar (1991) concerning eating regulation among restrained eaters and dieters. Lowe et al. found that current dieters ate more than restrained non-dieters when not preloaded, and sharply reduced their intake following a high-calorie preload. The present study re-examined these findings and also determined the effect on intake of a high-calorie preload described as low in calories. The results replicated those reported by Lowe et al., with non-preloaded dieters showing increased eating and preloaded dieters showing reduced eating. In the "low-calorie" condition, current dieters ate an intermediate amount. These findings bolster recent arguments (Lowe, 1993) that restraint and dieting are different phenomena which have divergent effects on eating behavior.
本研究检验了洛、惠特洛和贝尔沃（1991年）所报告的关于节制饮食者和节食者饮食调节的研究结果的可重复性。洛等人发现，当下节食者在没有预先摄入食物时比有节制的非节食者吃得更多，而在高热量预负荷后摄入量会大幅减少。本研究重新审视了这些结果，并确定了被描述为低热量的高热量预负荷对摄入量的影响。结果重复了洛等人所报告的情况，即未预先摄入食物的节食者进食量增加，预先摄入食物的节食者进食量减少。在“低热量”条件下，当下节食者的进食量处于中等水平。这些结果支持了最近的观点（洛，1993年），即节制饮食和节食是不同的现象，对饮食行为有不同的影响。
