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Protein nutritional quality of Florunner peanut meal as measured by rat bioassay.

作者信息

Miller J, Young C T

出版信息

J Agric Food Chem. 1977 May-Jun;25(3):653-7. doi: 10.1021/jf60211a051.

DOI:10.1021/jf60211a051
PMID:858861
Abstract
摘要

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Protein nutritional quality of Florunner peanut meal as measured by rat bioassay.通过大鼠生物测定法测定弗洛伦纳花生粕的蛋白质营养质量。
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Studies on nutritive value of lead proteins and some factors affecting their quality.铅蛋白的营养价值及其品质影响因素的研究。
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Composition, solubility, and gel electrophoretic properties of proteins isolated from Florunner (Arach is hypogaea L.) peanut seeds.从佛罗里unner(落花生)花生种子中分离出的蛋白质的组成、溶解性和凝胶电泳特性。
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Enhanced thermal stability and hydrolytic ability of Bacillus subtilis aminopeptidase by removing the thermal sensitive domain in the non-catalytic region.
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Food uses of peanut protein.花生蛋白的食品用途。
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