Trinidad T P, Wolever T M, Thompson L U
Department of Nutritional Sciences, Faculty of Medicine, University of Toronto, Canada.
Am J Clin Nutr. 1996 Apr;63(4):574-8. doi: 10.1093/ajcn/63.4.574.
To determine the effects of acetate and propionate on calcium absorption from the human distal colon and rectum, six healthy human subjects were given rectal infusions containing 50 mmol CaCl2/L on four separate occasions. Addition of 56.3 mmol acetate/L, 18.7 mmol propionate/L, or acetate and propionate together increased calcium disappearance (expressed as the change in the ratio of calcium to polyethylene glycol) from -5.5 +/- 1.4 to -22.6 +/- 2.8, -23.2 +/- 3.2, and -19.7 +/- 4.6, respectively; P < 0.05. To determine the effects of different acetate and propionate concentrations, six different subjects were studied further. The effects of 18.7 or 56.3 mmol acetate/L on calcium absorption were the same as those of 18.7 mmol propionate/L (-15.7 +/- 1.4), and less than those of 56.3 mmol propionate/L (-20.3 +/- 2.4, P < 0.05). We conclude that both acetate and propionate enhance calcium absorption from the human distal colon, but that propionate has a greater effect at higher concentrations. Further studies are needed to determine the mechanism of calcium absorption from the colon.
为了确定乙酸盐和丙酸盐对人体远端结肠和直肠钙吸收的影响,六名健康受试者在四个不同时间段接受了含50 mmol氯化钙/升的直肠灌注。添加56.3 mmol乙酸盐/升、18.7 mmol丙酸盐/升或乙酸盐和丙酸盐一起添加后,钙的消失量(以钙与聚乙二醇的比率变化表示)分别从-5.5±1.4增加到-22.6±2.8、-23.2±3.2和-19.7±4.6;P<0.05。为了确定不同乙酸盐和丙酸盐浓度的影响,对另外六名受试者进行了进一步研究。18.7或56.3 mmol乙酸盐/升对钙吸收的影响与18.7 mmol丙酸盐/升相同(-15.7±1.4),且小于56.3 mmol丙酸盐/升的影响(-20.3±2.4,P<0.05)。我们得出结论,乙酸盐和丙酸盐均能增强人体远端结肠的钙吸收,但丙酸盐在较高浓度时作用更大。需要进一步研究以确定结肠钙吸收的机制。