Harris P J, Triggs C M, Roberton A M, Watson M E, Ferguson L R
School of Biological Sciences, The University of Auckland, New Zealand.
Chem Biol Interact. 1996 Mar 8;100(1):13-25. doi: 10.1016/0009-2797(95)03682-2.
It is often recommended that consumption of dietary fibre should in increased to protect against colorectal cancer. However, although more than 95% of dietary fibre is contributed by whole plant cell walls, very little experimental work has been done using whole plant cell walls. These may protect by adsorbing carcinogens, thus lowering their effective concentration in the alimentary tract, and by carrying the carcinogens out of the body in the faeces. However, plant cell walls vary widely in their composition and physical properties, and not all cell walls will necessarily have protective properties. We therefore isolated 4 plant cell-wall preparations with contrasting compositions as models of the types of cell walls that occur in the diet. We investigated the abilities of these preparations to adsorb in vitro 6 heterocyclic aromatic amines (HAAs). HAAs occur in the human diet and several are colon carcinogens, at least in rats. We found that the ability of the HAAs to adsorb to the plant cell walls increased with increasing hydrophobicity of the HAA, measured as the calculated logarithm of the partition coefficient between 1-octanol and water (C logP). A cell-wall preparation containing mainly the walls of parenchyma cells (the most common cell type in food plants) had only poor adsorptive ability. A cell-wall preparation from commercial cork had the best adsorptive ability. This preparation was the most hydrophobic of those examined because the cell walls contained the polymer, suberin, together with associated waxes. The preparation modelled suberized cell walls which occur in the diet, for example in potato skins. The other two cell-wall preparations contained another hydrophobic polymer, lignin, and had intermediate adsorptive abilities which were not significantly different from one another. These preparations modelled lignified cell walls which occur in the diet, for example in wheat bran. Our results indicate that suberized and lignified cell walls may be important in protecting against colorectal cancer.
人们常建议增加膳食纤维的摄入量以预防结直肠癌。然而,尽管超过95%的膳食纤维来自整个植物细胞壁,但使用整个植物细胞壁进行的实验工作却很少。它们可能通过吸附致癌物来起到保护作用,从而降低其在消化道中的有效浓度,并通过粪便将致癌物带出体外。然而,植物细胞壁的组成和物理性质差异很大,并非所有细胞壁都必然具有保护特性。因此,我们分离出4种组成不同的植物细胞壁制剂,作为饮食中出现的细胞壁类型的模型。我们研究了这些制剂在体外吸附6种杂环芳香胺(HAA)的能力。HAA存在于人类饮食中,其中几种至少在大鼠中是结肠癌致癌物。我们发现,HAA吸附到植物细胞壁上的能力随着HAA疏水性的增加而增强,疏水性以1-辛醇与水之间的分配系数的计算对数(C logP)来衡量。一种主要包含薄壁组织细胞壁(食用植物中最常见的细胞类型)的细胞壁制剂吸附能力很差。一种来自商业软木的细胞壁制剂吸附能力最佳。在所检测的制剂中,这种制剂疏水性最强,因为其细胞壁含有聚合物木栓质以及相关蜡质。该制剂模拟了饮食中出现的栓化细胞壁,例如土豆皮中的细胞壁。另外两种细胞壁制剂含有另一种疏水性聚合物木质素,具有中等吸附能力,且彼此之间无显著差异。这些制剂模拟了饮食中出现的木质化细胞壁,例如麦麸中的细胞壁。我们的结果表明,栓化和木质化细胞壁可能在预防结直肠癌方面具有重要作用。