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对特应性皮炎患儿的变应性检查。

Allergic investigations in children with atopic eczema.

作者信息

Siłakowska Z, Rybak B

机构信息

Dermatology Ward, Municipal Hospital of Olsztyn.

出版信息

Rocz Akad Med Bialymst. 1995;40(3):544-9.

PMID:8775304
Abstract

In the study the results of allergic investigations in 36 children with atopic eczema were demonstrated. Prick testing with 22 allergens made by Bencard and 5 natural allergens showed an allergic reaction in 28 children (77.8%). The positive reaction was noted more often in children with a generalized form of disease compared to a limited one (81.85 and 76.0% respectively). Allergy to inhalatory allergens was observed in 72.2%, to food allergens in 38.9% and to other allergens in 27.8% of patients. Among inhalatory allergens, sensitivity to domestic dust (55.6%), inhalatory allergens A1 and grass pollen (both 50.0%) and Dermatophagoides pt. (44.4%) were most common. Food allergens were represented by grain (16.7%), uncooked milk and chocolate (both 11.1%). The conducted investigations indicate, that uncooked or cooked milk and milk cream seem to be more accurate indicators of milk sensitivity than milk allergen by Bencard.

摘要

该研究展示了36名特应性皮炎患儿的过敏调查结果。用Bencard公司生产的22种变应原和5种天然变应原进行点刺试验,结果显示28名儿童(77.8%)出现过敏反应。与局限性疾病形式的儿童相比,全身性疾病形式的儿童更常出现阳性反应(分别为81.85%和76.0%)。72.2%的患者对吸入性变应原过敏,38.9%对食物变应原过敏,27.8%对其他变应原过敏。在吸入性变应原中,对室内尘土(55.6%)、吸入性变应原A1和草花粉(均为50.0%)以及粉尘螨(44.4%)的敏感性最为常见。食物变应原包括谷物(16.7%)、生牛奶和巧克力(均为11.1%)。所进行的调查表明,生牛奶或熟牛奶以及奶油似乎比Bencard公司生产的牛奶变应原更能准确指示牛奶敏感性。

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