Cattaruzza M S, Maisonneuve P, Boyle P
Division of Epidemiology and Biostatistics, European Institute of Oncology, Milan, Italy.
Eur J Cancer B Oral Oncol. 1996 Sep;32B(5):293-305. doi: 10.1016/0964-1955(96)00002-4.
Laryngeal cancer is the second most common respiratory cancer after lung cancer. Its incidence is increasing over time in much of the world and this increase is generally accepted to be related to changes in tobacco and alcohol consumption. It is a relatively common cancer in men, but rarer in women. Moreover, interesting new issues have been raised recently about the influence of other possible risk factors. Evidence from epidemiological studies which supports the involvement of new risk factors in the aetiology of larynx cancer, as well as new perspectives in therapy, must be taken into consideration in order to realise primary and tertiary prevention. However, it remains clear that, even as new evidence continues to amass about a wide range of risk factors, primary prevention of the great majority of laryngeal cancers could be achieved by elimination of tobacco smoking and reduction of consumption of alcoholic beverages. With an additional contribution from adoption of a diet rich in fruits and vegetables, the great majority of laryngeal cancer appears to be preventable within our current epidemiological knowledge.
喉癌是仅次于肺癌的第二常见呼吸道癌症。在世界许多地区,其发病率随时间推移呈上升趋势,人们普遍认为这种上升与烟草和酒精消费的变化有关。喉癌在男性中相对常见,在女性中则较为罕见。此外,最近还出现了一些关于其他可能风险因素影响的有趣新问题。为了实现一级和三级预防,必须考虑来自流行病学研究的证据,这些证据支持新的风险因素参与喉癌病因以及治疗的新观点。然而,很明显,即使关于广泛风险因素的新证据不断积累,通过戒烟和减少酒精饮料消费,绝大多数喉癌的一级预防仍可实现。在采用富含水果和蔬菜的饮食的额外作用下,根据我们目前的流行病学知识,绝大多数喉癌似乎是可以预防的。