Hewish D
Nucleic Acids Res. 1977 Jun;4(6):1881-90. doi: 10.1093/nar/4.6.1881.
The digestion by DNAase I of DNA synthesised by isolated chicken erythroblasts was examined in isolated nuclei. It was found that newly synthesised DNA was susceptible to DNAase I but matured to a relatively resistant form with increasing time after replication as observed in mammalian systems. The presence of trypsin in the digestion exposed all of the DNA to DNAase I action. Examination of the digestion products showed that the newly replicated DNA differed little from the more mature form in the structure of the DNA-protein complex but that the difference in susceptibility was probably a result of a differential rate of access of the DNAase to the new and old DNA.
在分离的细胞核中检测了DNA酶I对分离的鸡红细胞合成的DNA的消化作用。结果发现,新合成的DNA对DNA酶I敏感,但随着复制后时间的增加,会成熟为相对抗性的形式,这与在哺乳动物系统中观察到的情况一致。消化过程中胰蛋白酶的存在使所有DNA都暴露于DNA酶I的作用之下。对消化产物的检测表明,新复制的DNA在DNA-蛋白质复合物的结构上与更成熟的形式差异不大,但敏感性的差异可能是由于DNA酶接触新旧DNA的速率不同所致。