Logan K J, Conture E G
Department of Communication Processes and Disorders, University of Florida, Gainesville, USA.
J Speech Lang Hear Res. 1997 Feb;40(1):107-20. doi: 10.1044/jslhr.4001.107.
The purpose of this study was to assess clause, syllable, and response latency characteristics of conversational utterances produced by children who stutter. Subjects were 14 boys who stutter (M age = 52.07 months; SD = 9.02 months) and 14 boys who do not stutter (M age = 51.93 months; SD = 8.55 months). Selected aspects of speech fluency, clause and syllable structure, and response latency were analyzed in utterances collected from each subject as he spoke with his mother during a 30-minute conversation. Results indicated that stuttered utterances of children who stutter contained significantly more clausal constituents than their length-matched fluent utterances. There was, however, no significant difference in syllable structure of the length-matched utterances, and neither stuttering frequency nor duration was significantly associated with syllable structure measures. Further, there was no significant difference in response latency of non-length-matched stuttered and fluent utterances. Findings are taken to suggest that changes in the number of clausal constituents that must be constructed, stored, or coordinated within an utterance may influence the likelihood of speech errors and, hence speech disfluencies within that utterance.
本研究的目的是评估口吃儿童对话话语的从句、音节和反应潜伏期特征。研究对象为14名口吃男孩(平均年龄=52.07个月;标准差=9.02个月)和14名不口吃男孩(平均年龄=51.93个月;标准差=8.55个月)。在30分钟的对话中,当每个研究对象与母亲交谈时,收集其话语,并分析言语流畅性、从句和音节结构以及反应潜伏期的选定方面。结果表明,口吃儿童的口吃话语比与其长度匹配的流畅话语包含更多的从句成分。然而,长度匹配话语的音节结构没有显著差异,口吃频率和持续时间与音节结构指标均无显著关联。此外,非长度匹配的口吃话语和流畅话语的反应潜伏期没有显著差异。研究结果表明,话语中必须构建、存储或协调的从句成分数量的变化可能会影响言语错误的可能性,进而影响该话语中的言语不流畅性。