Onoue Y, Mori M
Kanagawa Prefectural Public Health Laboratory, Yokohama, Japan.
Int J Food Microbiol. 1997 Apr 29;36(1):77-82. doi: 10.1016/s0168-1605(97)01250-6.
The production of enterotoxins A, B, and C by five strains of Staphylococcus aureus was studied in a series of defined media, each differing from the complete defined medium in the lack of one amino acid. Valine was required for growth; arginine and cystine for growth and enterotoxin production. Omission of individual amino acid affected in different ways the yields of the toxins produced.
在一系列特定培养基中研究了五株金黄色葡萄球菌产生A、B和C型肠毒素的情况,每种特定培养基与完全特定培养基的不同之处在于缺少一种氨基酸。缬氨酸是生长所必需的;精氨酸和胱氨酸是生长及产生肠毒素所必需的。去除单个氨基酸对所产生毒素的产量有不同影响。