Hatta H, Tsuda K, Ozeki M, Kim M, Yamamoto T, Otake S, Hirasawa M, Katz J, Childers N K, Michalek S M
Taiyo Kagaku Co., Ltd., Central Research Laboratories, Mie, Japan.
Caries Res. 1997;31(4):268-74. doi: 10.1159/000262410.
Passive immunization involving the delivery of antibodies specific to pathogens of infectious diseases to the host has been an attractive approach to establish protective immunity against a variety of microbial pathogens, including Streptococcus mutans, which is the principal etiologic agent of dental caries in humans. The overall purpose of the present study was to determine the effectiveness of a mouth rinse containing antibodies to S. mutans in preventing the establishment of this bacterium in dental plaque of humans. The antibodies were derived from egg yolks obtained from hens immunized with whole cells of S. mutans grown in sucrose-containing medium. The immunoglobulin derived from the yolks (IgY) of immunized hens was characterized in vitro and in vivo in human volunteers. Cross-reactivity tests showed that immune IgY reacted with every serotype, except serotype b, which had lost its GTase activity, when the bacteria were cultured in sucrose-containing medium. Immune IgY inhibited S. mutans adherence to saliva-coated hydroxyapatite discs by 59.2%, while control IgY caused an inhibition of only 8.2%. In the short-term (4-hour) test using a mouth rinse containing 10% sucrose, immune IgY decreased the ratio of the percentage of S. mutans per total streptococci in saliva. In the long-term (7-day) test using a mouth rinse without sucrose, the ratio in saliva was not significantly reduced in the volunteers using the immune IgY due to the large standard deviation. However, comparing the ratios of the percentage of S. mutans per total streptococci in plaque of individual subjects, there was a tendency for a reduction of the ratios in the volunteers receiving the mouth rinse containing immune IgY. These results support the effectiveness of IgY with specificity to S. mutans grown in the presence of sucrose as an efficient method to control the colonization of mutans streptococci in the oral cavity of humans.
被动免疫是将针对传染病病原体的特异性抗体输送到宿主体内,这是一种颇具吸引力的方法,可用于建立针对多种微生物病原体的保护性免疫,其中包括变形链球菌,它是人类龋齿的主要病原体。本研究的总体目的是确定含变形链球菌抗体的漱口水在预防该细菌在人类牙菌斑中定植方面的有效性。这些抗体来源于用在含蔗糖培养基中生长的变形链球菌全细胞免疫母鸡所获得的蛋黄。对免疫母鸡蛋黄中提取的免疫球蛋白(IgY)进行了体外和人体志愿者体内特性研究。交叉反应试验表明,当细菌在含蔗糖培养基中培养时,免疫IgY与除b血清型以外的每种血清型都有反应,b血清型已丧失其GTase活性。免疫IgY使变形链球菌对唾液包被的羟基磷灰石圆盘的黏附抑制了59.2%,而对照IgY仅产生8.2%的抑制作用。在使用含10%蔗糖的漱口水进行的短期(4小时)试验中,免疫IgY降低了唾液中变形链球菌占总链球菌百分比的比例。在使用不含蔗糖的漱口水进行的长期(7天)试验中,由于标准差较大,使用免疫IgY的志愿者唾液中的该比例没有显著降低。然而,比较个体受试者牙菌斑中变形链球菌占总链球菌百分比的比例,接受含免疫IgY漱口水的志愿者的该比例有降低的趋势。这些结果支持了对在蔗糖存在下生长的变形链球菌具有特异性的IgY作为控制变形链球菌在人类口腔中定植的有效方法的有效性。