Del Pozo M D, Audícana M, Diez J M, Munoz D, Ansotegui I J, Fernández E, García M, Etxenagusia M, Moneo I, Fernández de Corres L
Department of Allergy and Immunology, Hospital Santiago Apóstol, Vitoria-Gasteiz, Spain.
Allergy. 1997 May;52(5):576-9. doi: 10.1111/j.1398-9995.1997.tb02603.x.
Anisakis simplex, a parasite of fish and cephalopods, can induce IgE-mediated reactions. This study aimed to determine the etiologic role of A. simplex in patients affected by urticaria/angioedema (AE) or anaphylaxis. We studied 100 adult subjects suffering acute episodes of urticaria/AE, by anamnesis, prick tests with A. simplex and fish-mix extracts, and total and specific IgE to both A. simplex and cod. The following criteria of A. simplex allergy were considered: 1) urticaria/AE within 6 h after fish ingestion; 2) specific IgE to A. simplex; 3) positive prick test to A. simplex extract; 4) exclusion of other suspected causes. Double-blind, placebo-controlled food challenge was not carried out because ethical considerations forbid challenge with a parasite. Specific IgE to A. simplex (> 0.7 kU/l) was found in 22 subjects, but only eight were diagnosed as having A. simplex allergy. Other allergens were involved in 37 patients, and 55 cases were considered idiopathic. Specific IgE to fish (> 0.7 kU/l) was found in two patients, but only one was diagnosed as having fish allergy. We concluded that A. simplex is an important etiologic factor in acute urticaria. We suggest that it should be considered in cases of urticaria/AE or anaphylaxis, especially after fish ingestion.
简单异尖线虫是鱼类和头足类动物的一种寄生虫,可引发IgE介导的反应。本研究旨在确定简单异尖线虫在患有荨麻疹/血管性水肿(AE)或过敏反应的患者中的病因作用。我们通过问诊、用简单异尖线虫提取物和鱼类混合提取物进行点刺试验以及检测针对简单异尖线虫和鳕鱼的总IgE及特异性IgE,对100名患有急性荨麻疹/AE发作的成年受试者进行了研究。以下简单异尖线虫过敏的标准被考虑在内:1)摄入鱼类后6小时内出现荨麻疹/AE;2)针对简单异尖线虫的特异性IgE;3)对简单异尖线虫提取物的点刺试验呈阳性;4)排除其他可疑病因。由于伦理考虑禁止用寄生虫进行激发试验,因此未进行双盲、安慰剂对照的食物激发试验。在22名受试者中发现了针对简单异尖线虫的特异性IgE(> 0.7 kU/l),但只有8人被诊断为患有简单异尖线虫过敏。37名患者涉及其他过敏原,55例被认为是特发性的。在两名患者中发现了针对鱼类的特异性IgE(> 0.7 kU/l),但只有一人被诊断为患有鱼类过敏。我们得出结论,简单异尖线虫是急性荨麻疹的一个重要病因。我们建议在荨麻疹/AE或过敏反应的病例中,尤其是在摄入鱼类后,应考虑到这一因素。