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Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.从一起食源性E型肉毒中毒爆发所涉食物中分离出的产神经毒素丁酸梭菌菌株的特性分析。
J Clin Microbiol. 1997 Aug;35(8):2160-2. doi: 10.1128/jcm.35.8.2160-2162.1997.
2
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本文引用的文献

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Detection of the genes encoding botulinum neurotoxin types A to E by the polymerase chain reaction.
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Isolation of an organism resembling Clostridium barati which produces type F botulinal toxin from an infant with botulism.从一名患肉毒中毒的婴儿体内分离出一种类似巴氏梭菌的微生物，该微生物可产生F型肉毒毒素。
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Two cases of type E infant botulism caused by neurotoxigenic Clostridium butyricum in Italy.意大利两例由产神经毒素丁酸梭菌引起的E型婴儿肉毒中毒病例。
J Infect Dis. 1986 Aug;154(2):207-11. doi: 10.1093/infdis/154.2.207.
4
Characterization of an organism that produces type E botulinal toxin but which resembles Clostridium butyricum from the feces of an infant with type E botulism.对一株产生E型肉毒毒素但类似丁酸梭菌的菌株的鉴定，该菌株分离自一名患E型肉毒中毒婴儿的粪便。
J Clin Microbiol. 1986 Jan;23(1):201-2. doi: 10.1128/jcm.23.1.201-202.1986.
5
Comparison of toxins of Clostridium butyricum and Clostridium botulinum type E.丁酸梭菌与E型肉毒梭菌毒素的比较。
Infect Immun. 1988 Apr;56(4):926-9. doi: 10.1128/iai.56.4.926-929.1988.
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Immunological characterization of Clostridium butyricum neurotoxin and its trypsin-induced fragment by use of monoclonal antibodies against Clostridium botulinum type E neurotoxin.利用抗E型肉毒梭菌神经毒素的单克隆抗体对丁酸梭菌神经毒素及其胰蛋白酶诱导片段进行免疫学特性分析。
Infect Immun. 1991 Jan;59(1):457-9. doi: 10.1128/iai.59.1.457-459.1991.
7
Sequences of the botulinal neurotoxin E derived from Clostridium botulinum type E (strain Beluga) and Clostridium butyricum (strains ATCC 43181 and ATCC 43755).源自肉毒梭菌E型（白鲸菌株）和丁酸梭菌（ATCC 43181菌株和ATCC 43755菌株）的肉毒杆菌神经毒素E的序列。
Biochem Biophys Res Commun. 1992 Feb 28;183(1):107-13. doi: 10.1016/0006-291x(92)91615-w.
8
Prevalence of Clostridium botulinum type E and coexistence of C. botulinum nonproteolytic type B in the river soil of Japan.
Microbiol Immunol. 1992;36(6):583-91. doi: 10.1111/j.1348-0421.1992.tb02058.x.

从一起食源性E型肉毒中毒爆发所涉食物中分离出的产神经毒素丁酸梭菌菌株的特性分析。

Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.

作者信息

Meng X, Karasawa T, Zou K, Kuang X, Wang X, Lu C, Wang C, Yamakawa K, Nakamura S

机构信息

Department of Anaerobic Bacteriology, Lanzhou Institute of Biological Products, Ministry of Public Health of China.

出版信息

J Clin Microbiol. 1997 Aug;35(8):2160-2. doi: 10.1128/jcm.35.8.2160-2162.1997.

DOI:10.1128/jcm.35.8.2160-2162.1997
PMID:9230405
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC229926/
Abstract

Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism.

摘要

从与中国一起临床诊断为E型肉毒中毒暴发事件相关的食品中分离出了产神经毒素丁酸梭菌。聚合酶链反应检测表明，该分离株（LCL 155）含有E型肉毒杆菌毒素基因。这似乎是关于产神经毒素丁酸梭菌引起食源性肉毒中毒的首次报道。