从一起食源性E型肉毒中毒爆发所涉食物中分离出的产神经毒素丁酸梭菌菌株的特性分析。
Characterization of a neurotoxigenic Clostridium butyricum strain isolated from the food implicated in an outbreak of food-borne type E botulism.
作者信息
Meng X, Karasawa T, Zou K, Kuang X, Wang X, Lu C, Wang C, Yamakawa K, Nakamura S
机构信息
Department of Anaerobic Bacteriology, Lanzhou Institute of Biological Products, Ministry of Public Health of China.
出版信息
J Clin Microbiol. 1997 Aug;35(8):2160-2. doi: 10.1128/jcm.35.8.2160-2162.1997.
Abstract
Neurotoxigenic Clostridium butyricum was isolated from the food implicated in an outbreak of clinically diagnosed type E botulism in China. PCR assay showed that the isolate (LCL 155) contained the type E botulinum toxin gene. This appears to be the first report of neurotoxigenic C. butyricum causing food-borne botulism.
摘要
从与中国一起临床诊断为E型肉毒中毒暴发事件相关的食品中分离出了产神经毒素丁酸梭菌。聚合酶链反应检测表明，该分离株（LCL 155）含有E型肉毒杆菌毒素基因。这似乎是关于产神经毒素丁酸梭菌引起食源性肉毒中毒的首次报道。
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