Winkler G, Holtz H, Döring A
GSF-Institut für Epidemiologie, Neuherberg, BRD.
Ann Nutr Metab. 1992;36(4):219-34. doi: 10.1159/000177721.
The intakes of selected food groups in former East and West Germany were compared, based on data from the dietary surveys of the MONICA project Erfurt 1987 and of the MONICA project Augsburg 1984/85. Three-day records from 132 middle-aged men from the city of Erfurt (response 73%) and 3-day records from 424 middle-aged men from the city of Augsburg (response 70%) could be included in the comparison. The differences in the consumption of animal products were rather small. The intake of bread and baked goods, potatoes and cooked vegetables was higher in Erfurt, whereas the intake of raw vegetables was lower. The most striking differences appeared in the consumption of fat.
基于1987年埃尔福特市莫尼卡项目和1984/85年奥格斯堡市莫尼卡项目的饮食调查数据，对前东德和西德特定食物组的摄入量进行了比较。来自埃尔福特市的132名中年男性的三日饮食记录（回复率73%）和来自奥格斯堡市的424名中年男性的三日饮食记录（回复率70%）可纳入比较。动物产品的消费量差异相当小。埃尔福特市面包和烘焙食品、土豆及煮熟蔬菜的摄入量较高，而生蔬菜的摄入量较低。最显著的差异出现在脂肪的消费上。
